Insight and inspiration in turbulent times.
What may seem like a benefit to society isn’t always a benefit except to those who profit from it. So much has been written about the evils of genetically engineered food crops that it would be redundant to rehearse them all here. But what if the offending genetic technology were to be trained on a human problem that everyone believes ought to be tackled, namely mosquito-borne diseases?
Not everyone can eat cheaply in the ways I am proposing. Single parents with multiple jobs, homeless folks, those living in shelters or in motels with limited cooking facilities and those with no cooking skills at all have more limited choices. Still, many of us can do this – it isn’t terrifically time consuming or that expensive. Moreover, eating cheap means mostly eating lower on the food chain and focusing on what’s available with a minimum of packaging or processing and in season. Cheap eating can be a gift for all of us if we have the good fortunate to have a home or a place we can cook and store food – at the same time, let us recall that we are blessed, because not everyone does..
Cody Lundin imparts details that often pester my mind when thinking about emergency scenarios and in so doing makes me far less cavalier about the more grim possibilities. A great deal of this information would be useful right now for my family in Thailand as they suffer through the flood. Indeed there is a very third world flavor to Cody’s frugal, homemade approaches that speaks to me.
As next June’s Rio+20 summit on sustainable development approaches, discussions about how to effectively establish a green economy are surging. But as a recent conference of the United Nations Institute for Social Development emphasized, the green economy is not simply about the economy and environment. Rather, it requires a deeper restructuring of economic and social processes including people’s relationships with food and agriculture.
-How the Farm-to-Table Movement Is Helping Grow the Economy
-Pioneer sows new seeds for African agriculture
-Cottage Food Laws on the Rise
I love everything about food, from fork to fork, and I adore eating from my terrain. So I recently spent a week trying to eat and drink only from within Sussex as a personal experiment and also to test the boundaries of what’s possible.
At first glance, Jan Lundberg and Amanda Kovattana seem like unlikely kindred spirits. He’s a former oil analyst turned whistleblower and rock musician, while she’s a British-educated Thai émigré who makes her living helping people become organized. Yet their similarities run deep, beginning with a profound concern for the planet and a flair for writing. Indeed, both are indispensable contributors to one of the top news sites on energy and the environment, Energy Bulletin. Both also happen to be accomplished memoirists, and their memoirs offer rare insights into family relationships, the vicissitudes of wealth and the quandary of being an environmentalist in an environmentally apathetic age.
Around the United States, cities and communities are coming together to showcase the benefits of eating healthy, locally grown, and organic food.
The September 2011 issue of the American Journal of Public Health offers several papers on peak oil. Ten years ago this special issue would have been revolutionary; five years ago it would have been an urgent warning. Its appearance in 2011, however, leaves this participant/observer disappointed.
“There are no solutions, only responses,” says EHS professor Brian Schwartz, co-director of the Program on Global Sustainability and Health and a nationally recognized expert on the health consequences of peak oil. “You can deny climate change forever, but you can’t deny the rising price of oil. The limitations to ever-increasing production are a geologic reality.”
The coming era of petroleum scarcity is “probably the most underreported issue of our time,” says Schwartz, MD, MS. He and Bloomberg School colleagues have spent much of the past decade looking at how ever-more-costly petroleum will affect some of the key drivers of public health, and what strategies we should adopt now to minimize future health consequences.
Peak oil, and peak fat, are transforming the logic that currently shapes the global biomedical system. Firstly, because coming energy famines will render one of the world’s most energy-intensive systems unsustainable. And second, because until the medical system addresses the causes of illness with the same brilliance with which it addresses the effects, the population will continue to get sicker.
The Fukushima story is one that will emerge for months and years to come; the worst is behind us, but there are long-term problems that still must be addressed. In our Fukushima Issue, six authors provide a snapshot of where Japan and the international community stand six months on. (Special issue of the noted “Journal of the Atomic Scientists; most of the contents are available free)
