Insight and inspiration in turbulent times.
-Colorado farms planning for dry spell losing auction bids for water to fracking projects
-UK shale gas firm doubles estimates, seeks partner
-Shale Boom in Europe Fades as Polish Wells Come Up Empty
-Gas Industry Spin Can’t Cover Up Air, Water Problems Caused by Fracking
-Government drops water pollution charges against Range
A few days ago the Salt Lake Tribune’s front page headline declared, “Highest rate in the nation, 1 in 32 Utah boys has autism.” This is a national public health emergency, whose epicenter is Utah, Gov. Herbert. A more obscure story on the same day read: “New pesticides linked to bee population collapse.” If you eat food, and hope to do so in the future, this is another national emergency, Pres. Obama. A common denominator may underlie both headlines.
The most bang for our healthcare buck occurs in providing improvements in socioeconomic factors–preventive, systemic changes that result in improved quality of life. Those changes have occurred naturally over the past two centuries as a function of fossil fuel related improvements in public health and complexity.
Yet most of our current healthcare interventions occur at the top of the pyramid above, in costly, high-tech clinical interventions. If fossil fuels are constrained in the system, then both the top and the bottom of the healthcare hierarchy become disordered, requiring change. Healthcare is one of the last bubbles in the US economy. We need new goals and a new healthcare system that is focused on justice and the good of the whole, rather than profits and personal freedom.
It is one thing to read about the fight over the environmental effects of hydraulic fracturing or fracking that are associated with natural gas drilling in deep shale formations. It’s quite another to see that fight captured on film. The documentary film Gasland provides a compelling, if one-sided, portrait of the devastation visited on the lives of those who live closest to the drilling.
At a time when entire peoples — and species — have lost their homes to flooding, deforestation, war, agribusiness and other forms of hatred and greed, when health has been lost to the increasing toxicity and the decreasing nutritional quality of food, it may be that we no longer have time to indulge in the moral miasma of an urgent need to create a more positive future. Our only time is now, a now that holds the whole complexities of hope and suffering, joy and negativity.
-Study: ‘Fracking’ may increase air pollution health risks
-So, Is Dimock’s Water Really Safe to Drink?
-Poland Says Shale Reserves May Be 85% Below U.S. Estimate
-Shale gas is no alternative to renewables
Like bread making, about which I wrote a few weeks ago in the beginning of my Yes, You Can…series, fermentation can easily scare the living daylights out of you. Not only does it operate on the presumption that you’re working with the bacterial world (a concept modern people are taught to fear like the Plague itself) but it also requires that element that we’re taught to believe is in ever short supply: Time. In the spirit of not only bucking those fake obstacles, but embracing them with decided exuberance, author Sandor Ellix Katz has created a little masterpiece with his book Wild Fermentation, The Flavor, Nutrition and Craft of Live-Culture Foods.
– BBC: Daunting challenge of Fukushima clean-up
– Plant still needing great care a year after tsunami
– Residents plagued by health fears
– The social impact of a nuclear disaster
– NYT: Japan’s Nuclear Energy Industry Nears Shutdown, at Least for Now
and more …
Psychologist Kathy McMahon (aka “Peak Shrink”) warns people against the impulse to make big changes within the first couple of years after finding out about peak oil. “Don’t make any huge changes.” she says “Do the things that you think are important where you are, but don’t panic and do something dramatic. Let it sink in.”
-Garth Lenz: The true cost of oil (TEDX talk with photos)
-To the Last Drop (video)
-Exxon in spotlight after Papua New Guinea landslide
In New York State, some 82 towns and counties have passed ordinances outlawing fracking, a natural gas drilling method known for causing severe water pollution. Another 35 have ordinances in the works. But until last week, no one knew quite what would happen when those ordinances were—inevitably—challenged by drilling companies.
Now, in a resounding win for activists, two different state Supreme Court justices have upheld fracking bans in two different New York towns.
-Before the Food Arrives on Your Plate, So Much Goes on Behind the Scenes
-Big Food Must Go: Why We Need to Radically Change the Way We Eat
-We are the 2 Percent: Occupy our Land, Occupy our Food
-“American Meat”: Not Just Another Food Documentary
