The economic crisis impacts on public health

Today I report on a study with public health officials from across the nation… The questions are not about peak oil per se; that topic would make for a short interview, indeed. I’m inquiring about the current fiscal and economic crisis… (transcript of talk for the “After Peak Oil” Conference, Johns-Hopkins University, March 12)

Eating Locally – March Soup

Our preferred food source is our own land. We know what goes into, and what comes out of, our little garden plot, and we know how it is handled, processed and stored. We now how to locate and identify wild edible plants – greens, mushrooms, nuts, berries and other fruit.

Farms heal – agrotherapy

After farming for most of the last sixteen years in semi-rural Sonoma County, Northern California, and being raised partly on our family farm in Iowa, I have come to understand that agriculture can serve many functions, in addition to producing food, fibers, and beverages. Some farms–especially non-industrial small family farms–are places where working the Earth can be good for body, mind and soul.