Insight and inspiration in turbulent times.
Oil and safe drinking water are on parallel courses to depletion – a scarcity that will lead to starvation, disease and warfare. The issue here is drinking water. And there is a lot less of that than seawater. Due to a number of management issues, made worse by climate change, drinking water is fast becoming a geopolitical resource to rival oil – a flashpoint at various places around the globe.
In 1998, tobacco was Kentucky’s top cash crop…Major changes swept over the tobacco industry that year when it was pressured to compensate states for the public health costs associated with smoking as part of the National Tobacco Master Settlement Agreement. Kentucky received a payout of $3 billion over a 25-year period…Kentucky leaders opted to allocate $1.7 billion of its $3 billion share to agricultural development, and much of it went to support small-sized farms. This was thanks to a small but highly effective grassroots organization of family farmers and their allies, the Community Farm Alliance (CFA), which helped to ensure that much of the money devoted annually to agriculture would benefit small-sized farms directly…
What is the difference between soil and dirt?
Soil is alive. Dirt is dead. A single teaspoon of soil can contain billions of microscopic bacteria, fungi, protozoa and nematodes. A handful of the same soil will contain numerous earthworms, arthropods, and other visible crawling creatures. Healthy soil is a complex community of life and actually supports the most biodiverse ecosystem on the planet.
One of the striking controversies about the massive BP Deepwater Horizon oil well blowout has been alarm raised about chemical dispersants used to hold spilled crude oil deep in the Gulf of Mexico. Prospects for oil’s direct harm to the environment, the economy, and coastal society were immediately obvious. But why were people so concerned that dispersing the oil was bad—worse than allowing it to come onshore? Is this just a case of “out of sight, out of mind” to benefit the oil company, or are there larger benefits that reduce the harms to other interests?
At just before 10 p.m. on Tuesday, April 20, 2010, the Transocean Ltd.-owned and BP Plc.-operated floating oil rig Deepwater Horizon was boring an exploratory well in the Macondo Prospect—about 40 miles southeast of the Louisiana coast and nearly a mile underwater—when it exploded without warning from a well blowout. …BP has tried repeatedly to stop the flow, to no avail. (As of this writing on Tuesday evening, July 13, it remains to be seen whether the well cap installed last night, a Band-Aid pending completion of the long-awaited relief wells next month, will actually work.) The spill’s magnitude has beggared description or belief.
The northeast is having its first heatwave of the year, and I thought it was a good time to re-run a piece I wrote about what to do in extreme heat if you don’t have air conditioning. Because we all know what heatwaves mean – not just physical stress, health crises and unnecessary deaths from heat, but also blackouts and brownouts as everyone charges up their a/c. So what do you do when the power is out and the heat is on? These suggestions include, I think, the most important strategy – be aware of other people.
“I don’t have anything to say that hasn’t been said many times over the centuries.” That may have been the most insightful response to my essay asking people to report on how they cope with the anguish of living in a world in collapse.
(Journalism professor reports on responses to his survey)
The list of Meatless Monday supporters continues to grow across the globe, and surprisingly to some, many of the latest enthusiasts make their living either cooking meat, such as chef Mario Batali or producing it, like rancher Nicolette Hahn Niman. What makes Meatless Monday so successful is its simple and inclusive message which promotes moderation with the goal of improving public health and the health of the planet.
In a perfect world, our partners, roommates, children and other assorted members of our lives would say “Oh, I’m so thrilled you are growing a garden/part of a CSA – now I can get rid of the honey-barbecue chips and the fast food, and start really appreciating rutabagas like I’ve always wanted to.”
-The Costs of Natural Gas, Including Flaming Water
-Marcellus Shale gas drilling put under microscope: Moratorium weighed as towns, people wary of potential mishaps
-Struggle for Central Asian energy riches
-Russia Cuts Gas Deliveries to Belarus
In Ray Kurzweil’s future technological progress will proceed at a rate that represents the end of the human era and the beginning of one shared by humans and machines joined together and producing unimaginably rapid technological change. He and others refer to this point of transition as the technological singularity. This change, he believes, will enable humanity to overcome all of its most pressing problems: disease, hunger, climate change, resource scarcity, and, of course, death.
Like recycling, listening to NPR, and caring about the World Cup, everyday cooking has become a de rigeur activity for those with certain class and cultural aspirations. And that’s as it should be. We need more home cooks. If diversified, human-scale, community-directed farms are going to thrive, then a much broader swath of the population has to know how to turn raw ingredients into dinner — and do it regularly.
