Health

What’s wrong with our food system? Read on…April 5 (updated April 7)

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-International Conference on Global Land Grabbing
-Coalition Government ‘must step up to the plate on sustainable food’
-Subsidies and the “True Cost of Food”
-Kenyans fear Dakatcha Woodlands biofuel expansion
-Who feeds Bristol? Towards a resilient food plan
-Huber warns EU president of glyphosate danger to livestock and plant

Breaking free from factory farms

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American farmer, lecturer and author Joel Salatin outlines the key issues America faces as its citizens increasingly rely on factory farms, concentrated animal feeding operations that require cheap energy in order to operate profitably. He condemns regulations that appear to be on the books to benefit animal factories and prevent individuals from farming sustainably.

Apocalypse chow pantry

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The authors of Apocalypse Chow have combined skills and with their experience weathering Florida hurricanes, put together a book on emergency prep that is a real find. Since most people have not acquired the long haul skills of canning their own home-grown produce or cooking dried beans in a solar oven, this book most replicates the resources of your average urban household.

Nukes are scary, but don’t forget about coal

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While riveted to Fukushima, we should remember that good old fashioned coal kills 4,000 times more people per kWh than nuclear power. As George Monbiot puts it, “While nuclear causes calamities when it goes wrong, coal causes calamities when it goes right, and coal goes right a lot more often than nuclear goes wrong. The only safe coal-fired plant is one which has broken down past the point of repair.”