Health

On the khaki market: What do you do when the food system you need is illegal?

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What do you get when you cross Green, as in Green Markets – those emergent farmer’s and craftspeople’s markets that have given life to local food – with Black or Grey Markets – ie, illegal sales? Khaki is the color you get, and you get what I call “Khaki Markets” – the growing trend towards producing food, toiletries and other regulated substances outside of regulation.

Walking for Water

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“You have to decide what it is you are going to stand for,” Day explains. “Water is essential to life. We live in the water of the womb of our mother before we come into the world. We are birthed from water, our bodies are primarily water and we can’t survive without clean water. At some time in your life you have to take a stand.”

Land of rising food anxieties

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Most Japanese cannot remember the last time they had to think deeply about where their next meal would come from. Only the eldest of Japanese with memories of food rations and scarcity from World War II and its aftermath would possess experience from which to draw. But that has changed since the triple disaster of March 11 as citizens inside and outside the catastrophe zone became increasingly concerned about both food security (e.g., food shortages at local stores) and food safety (i.e., radiation contaminated agricultural products).

One year later: Assessing the lasting impact of the Gulf spill

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The worst environmental disaster in history isn’t the oil that gets away. It’s the oil we burn, the coal we burn, the gas we burn. The real catastrophic spill is the carbon dioxide billowing from our tailpipes and smokestacks every second, year upon decade. That spill is destabilizing the planet’s life-supporting systems, killing polar wildlife, shrinking tropical reefs, dissolving shellfish, raising the sea level along densely populated coasts, jeopardizing agriculture, and threatening food security for hundreds of millions of people.

How a once nutritious grain was transformed into something unhealthy to eat: the story of refined white rice

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As we dig into history, we discover there is a much deeper answer to “why white rice?” Traders who exported rice demanded that it be shipped as polished white rice–which weighed less and stored longer and hence increased their profits–and further proliferated its consumption. Then, over the decades, the dominant elite culture defined brown rice as “dirty” and fit only for the poor; while white rice was seen as sophisticated and modern.

Happiness movement hits the UK

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A new global movement for happiness was launched Tuesday in the UK. Action for Happiness is supported by more than 4,500 members including the Dalai Lama. Based on the new science of happiness, the movement suggests that the keys to happier living lie in actions such as Giving, Relating and Accepting.

Media coverage has been extensive:
– 20 Happiness Facts
– Don’t worry, every little thing’s gonna be all right
– Switch off, chip in, be happy, say activists
– My advice for the happiness lobby? Start with drugs
– Britons becoming ‘increasingly miserable’, warns happiness group
– Happy evangelists take on the cynics
– It’s time the right looks beyond its prejudices and understands what this agenda is about

Local acts of resistance counter global systems of domination

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A non-profit organization in Oakland, Planting Justice, works to empower youth to resist the corporate-controlled and toxic industrial food system and become young leaders in the burgeoning urban food justice movement…Developing skills in critical thinking, community organizing, public speaking, and ecological entrepreneurship, these youths are changing the way they identify with the food they consume and becoming leaders to other students on their high school campus and in their after school programming.

Modernism and disconnection from life

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Architecture is not an aloof and isolated subject; it is a part of the wholeness of place and buildings. Unfortunately Norwegian bureaucrats and architects have for some decades now had the idea of contrasting “old” and “modern”. The result is that almost all the beautiful wooden hotels of Fjord Norway from late 19th and early 20th century are destroyed through exceptionally ugly modernistic extension work — watching it is like getting glass splinters in your eyes.