By Sandra Postel, Food Tank
Few animals get as bad a rap these days as cattle do. They are blamed for soil erosion, water depletion, overgrazed rangelands, greenhouse gas emissions, and, when eaten, human heart disease. Often missing from such indictments of the mooing, tail-wagging, and, yes, methane-emitting bovine, however, is our role. How we choose to manage cattle determines their environmental impact, not the animals themselves.