Food

Living at the edge of the world

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Okay, so we all know it’s going to hell in a handbasket. We just don’t know when. And so the question becomes what we do in the meantime – how do we live now, clinging as we all are to the fraying edges of a ‘civilisation’ that is so cut off from anything real that, if it were an individual, it would be diagnosed as clinically insane? To me, in some ways, it’s the only question that matters: the urgent one, the one that requires us to find an answer now, while we’re still living, while we still can. Some people choose to look for the answers in philosophy books or meditation classes; David (my husband) and I look for it in the land, and our relationship to the land. More specifically, we look for it – and find it – in crofting, a very special way of living on the land that is unique to Scotland.

Reading the world in a loaf of bread: Soaring food prices, wild weather, upheaval, and a planetful of trouble

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What can a humble loaf of bread tell us about the world? The answer is: far more than you might imagine. For one thing, that loaf can be “read” as if it were a core sample extracted from the heart of a grim global economy. Looked at another way, it reveals some of the crucial fault lines of world politics, including the origins of the Arab spring that has now become a summer of discontent.

Skywatchers

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Brought up with my teeth to the biting wind, weather was the constant reality, I knew its dangers and terribly resented the fact that I could not be home with my wife and children all the time. Fellow workers in the big building society seemed to have no notion of this kind of concern. I knew I didn’t belong there. Maybe no one did.

La transición alimentaria y agrícola

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A spanish translation of the Post Carbon Institute report ‘The Food and Farming Transition: Toward a Post-Carbon Food System’.El sistema alimentario norteamericano descansa sobre unas bases inestables de insumos de combustible fósil masivos. Ante la disminución de las reservas de combustible el sistema alimentario se debe reinventar. El nuevo utilizará menos energía, y la energía que use vendrá de fuentes renovables. Podemos empezar la transición al nuevo sistema inmediatamente mediante un proceso de cambio planificado, graduado y rápido. La alternativa no planificada –la reconstrucción desde la base tras el colapso- sería caótica y trágica.

A greener revolution

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There is no ‘one size fits all’ solution to ending world hunger, and the pathways to reform are many. Collaboration between diverse stakeholders, integrating technical innovations, crop-livestock rotations, improving access to markets, pricing ecosystem services and supportive policy developments are all part of the answer.

Japanese agricultural heritage systems recognized

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Today there is widespread awareness of the food challenges posed by a growing global population and exacerbated by ecological problems resulting from the industrialization of the world’s food system and the changing climate. But academics and policymakers are increasingly finding hope in local knowledge, looking to ingenious agricultural systems that reflect a profound relationship with nature and have played a role in the evolution of humankind.

Energy and peace: the dangers of our slow energy transition

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Resource scarcity and climate change should be driving forward our transition to the energy systems of the future. Though this transition has started in important ways in several locations, change is not being undertaken at either the scale or speed required.

Why oil is killing the American farm

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A new documentary, American Meat, is the first food documentary to really delve into how dependent our industrial food system is on fossil fuels. Using this vulnerability to help frame the discussion on the industrial versus the sustainable approach, director Graham Meriwether produces a film that helps make clear that in order to survive the decline in cheap energy, we need to ramp up our small scale sustainable farming efforts. He also focuses on the increasing profitability of such farms, and their ability to create more jobs.

WIC (Women, Infants, and Children) on the chopping block

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Over the years I’ve written a great deal about SNAP/Food Stamps and other hunger alleviation programs, but I’ve never written anything specifically about WIC, which I have tended to lump in with other food programs. I’ve been thinking, however, a lot about WIC lately, because it has come on the budget chopping block in the US – along with other food security programs including the CSFP which serves low income seniors and the emergency food program that provides commodities to emergency food pantries.

Why do humans congregate in big cities?

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One of life’s mysteries for me is why country people have inevitably migrated to the cities in every civilization that I have studied. In the United States, where there has been little of the kind of violent upheavals that send third world countries into instability, the reasons for migration to cities seem especially specious to me.