Insight and inspiration in turbulent times.
-How a community farm for London could end ‘madness of flying and shipping in food’
-The truth about the global demand for food
-The Permaculture Movement Grows From Underground
-Cooking with California Food in K-12 Schools
-British farmers forced to pay the cost of supermarket price wars
A lot of people blame fast buck artists for bringing on the 2008 economic crash, but few have yet looked to slow money artistry to get the economy moving in a better direction.
Having learned “How Much Food Can I Grow Around My House?” (Peak Moment 87), Judy Alexander kept right on going. As chair of the Local 2020 Food Resiliency Action Group in Port Townsend, WA, she helped initiate 25 community gardens in her county within four years. Sitting in her own neighborhood’s garden, she talks about the power of cooperative gardens compared with individual plots. There’s something for people of all ages and skills to do (even non-gardeners), while enjoying learning from one another, and building closer neighbors and a more secure community.
The ear of corn is one awesome seedhead and growing the stuff is fairly easy, all things considered. That’s the whole problem. Corn is sort of like sex. It is such a wonderful thing that it is easy to carry to excess.
When one considers one’s actions as activism, done for the purpose of creating social, political, or economic change, and not just personal fulfillment, it behooves one to have a “theory of change.” The “anti-capitalist” theory of change holds that solutions to market failures can’tt come from the market (recalling Einstein, “We can’t solve problems by using the same kind of thinking we used when we created them”), and this is hard to square with a “green economy” theory of change, which believes that a capitalist economy can be reformed, through business, into one that is less destructive to people and the environment.
“…I am putting all of the pieces together in order to launch a national brand of locally grown produce—everything from the most efficient hydroponic growing systems, brand identity, USDA [United States Department of Agriculture] support, political allies, relationships with institutional buyers, and investors. I want to redirect some of the capital flows in the food business to revitalize underutilized industrial space and people.”
Many countries are facing dangerous water shortages. As world demand for food has soared, millions of farmers have drilled too many irrigation wells in efforts to expand their harvests. As a result, water tables are falling and wells are going dry in some 20 countries containing half the world’s people. The overpumping of aquifers for irrigation temporarily inflates food production, creating a food production bubble that bursts when the aquifer is depleted.
The trend of international land grabbing—when governments and private firms invest in or purchase large tracts of land in other countries for the purpose of agricultural production and export—can have serious environmental and social consequences, according to researchers at the Worldwatch Institute.
All those poets who like to sing about the joyous wonders of birthing ought to try barnyard midwifery awhile. How many times I have looked up in the dark and wondered why there couldn’t be a better way. If nature or science or intelligent design is so smart, why can’t we just order calves and lambs from Sears?
In many parts of the world, it is hard to find fresh fish to buy, even if you live next to the ocean. In Halifax, the largest city in Nova Scotia, a Canadian province known for its fishery, it takes at least six days for local fillets to make it from the fishing boats to the supermarket. With almost a week from sea to fork, the fish can hardly be called fresh. Now that’s changing. A group of five fishers have founded Off The Hook in a rebuke to the way fish have been bought and sold in Atlantic Canada. They call it a community supported fishery — a nod to the local food movement’s community-supported agriculture (CSA) direct marketing programs whereby farmers sell directly to customers.
It is hard as heck to imagine that one of these days, I’ll be longing for a hot day again, and for the fresh food that accompanies it, but it always happens. It is also hard, deep in the dog days, to realize that right now is when you have to start thinking about your fall garden. That’s probably why so many of us start out beautifully, but peter out when the cold comes, running out of fresh things months before we have to.
Imagine our cities filled with fruit trees and I don’t mean fruit trees planted by the side of the road dropping fruit on your car once they’re overripe. I mean fruit trees planted in civic spaces—schools, hospitals, parks, businesses, houses of worship, and more.
