Food

The myth of the self-made yeoman

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No figure is more endearing and enduring in agriculture than the lonely plowman out there on the horizon who raises himself by his own bootstraps to financial success. Only problem is, there is no occupation more dependent on the cooperation of society and nature to achieve success than farming.

Review: Songs of Petroleum by Jan Lundberg and Diamonds in my Pocket by Amanda Kovattana

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At first glance, Jan Lundberg and Amanda Kovattana seem like unlikely kindred spirits. He’s a former oil analyst turned whistleblower and rock musician, while she’s a British-educated Thai émigré who makes her living helping people become organized. Yet their similarities run deep, beginning with a profound concern for the planet and a flair for writing. Indeed, both are indispensable contributors to one of the top news sites on energy and the environment, Energy Bulletin. Both also happen to be accomplished memoirists, and their memoirs offer rare insights into family relationships, the vicissitudes of wealth and the quandary of being an environmentalist in an environmentally apathetic age.

Urban planning and food

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With more than half the world’s population living in cities we have been told that cites are where humanities future lies. At the same time, awareness of the future challenges humanity faces are growing…The cry has gone out for “sustainable cities” and urban planners the world over are responding. In most people’s (and urban planners) minds cities primarily consist of people to accommodate and methods to transport them…The problem with answering this question is that urban planners have forgotten the fundamental reason thing that allows cities to exist and that will determine their existence in future.

What’s in store for 2012?

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I am not by nature a squirrel. I don’t get a big feeling for hoarding or collecting stuff (though I do, like many coastline dwellers, have a habit of pocketing stones and quirky things from the beach). And yet this is the time when it is smart to be thinking ahead and stocking up with summer’s abundance. Some wise Transitioners have been at this for months: plaiting onions, bottling raspberries, cooking up vats of green tomato chutney and damson jam, drying rosehips and borlotti beans. Along their hallways and windowsills sit pumpkins of various colours and sizes, seeds carefully collected in a drawer, dried herbs and chillies swinging from the ceiling.

Citywatch: Occupy movement identifies food movement common inspiration and options

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Move over, Bill Shakespeare. The whole world is no longer just a stage, and we merely players with our entrances and exits. Today’s world is otherwise occupied, as people in over 1000 centers around the globe play their role, take their entrances and exits around platforms, portals and places— the Three P’s of 21st century movement politics—as in Occupy Wall Street. The city-based food movement is based on many similar principles, so city officials and food advocates should take a close look and wave their jazz fingers when they see an idea that can be adapted.

The biggest ear of corn this year?

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In the absence of any info to the contrary so far, I am going to draw myself up in grandiose hauteur and declare that I grew the longest ear of dent corn in the world this year. It is Reid’s Yellow Dent open-pollinated corn and if it is not the longest ear, I bet it is the biggest. Other years, I have grown ears nearly as long as this 15 incher, but this is the first time there were 20 rows of kernels on such ears instead of 16 or 18 rows.

What if a variety of dent corn could be developed that consistently produced very large ears on every stalk? My biggest ears easily contain a pound of kernels each. Even at a plant population of 25,000, lower than commercial plant populations used today, that would mean a record-breaking yield of over 400 bushels per acre. Because it is open-pollinated corn, the farmer could save his own seed, thereby saving a bunch more money. Think of the conniption fits commercial seed corn growers would throw, if farmers started planting with their own seed.

How Mongolian herders are transforming nomadic pastoralism

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For centuries, herders have roamed the grasslands “following our animals,” as the herders’ adage goes, building, packing, and rebuilding their traditional gers, or tents, to make their living from nature’s bounty…A decade ago, herders first observed the impacts of climate change with the increase in severe weather events like storms, droughts, and extremely harsh winters, known as zud. The 2010 zud was one of the worst ever, resulting in the death of approximately 8.5 million livestock or 20 percent of the 2009 national herd.

Some are now arguing for a radical change in policy and practice: breaking down enclosures; terminating intensive land use (for example, for crop production); and reopening the grassland to collectively managed practices. Comanagement takes time and effort to become operational but, once established, becomes a driver of innovation.

Food & agriculture – October 17

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-How India squared up to Monsanto’s ‘biopiracy’
-Study debunks myths on organic farms
-Planning reforms will threaten Britain’s ability to grow food
-Bitter harvest: migrant workers on UK farms ‘still exploited’
-Trees ‘boost African crop yields and food security’
-A New Approach to Feeding the World