Food

Deconstructing Dinner: Farming in the City XI (Nelson Urban Acres / Massachusetts Avenue Project)

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Nelson Urban Acres is bringing fresh produce closer to home. They are a multi-plot urban farm in Nelson, British Columbia that launched into operation in 2009 based on the SPIN farming model. Co-founders Paul Hoepfner-Homme and Christoph Martens are working backyard gardens within the city using low-impact, organic farming techniques to grow fresh produce. This year they have been growing a variety of vegetables throughout the season for Nelson’s community markets.

Peak Moment 151: Baked in Telluride: Making Dough in a Tough Economy

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Biting into a fresh-baked cookie from “Baked in Telluride” is a double treat — a yummy goody that also supports a local independent business. Owner Jerry Green has been going “green” for decades before it became fashionable. He shares the challenges of running an independent business in a tourist town while competing with bakeries thousands of miles away. While a town councilor, Jerry helped shape projects like affordable public housing and public transportation.

Start by Asking the Right Questions – Thinking About the Terms for the Debate on Local and Organic Food

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One of the reasons discussions of whether “organic” and “local” can “feed the world” often founder so badly is the whole set of presumptions that preceed such a discussion. So let’s talk about those – James McWilliams’ book _Just Food_ and others have stirred up a good bit of controversy on this subject, and lots of people seem to know the answers. But the real problem is that most people don’t really seem to understand what the questions are.

Solutions & sustainability – Sept 10

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-Transition Towns project helps kick oil addiction
-Cuban Ambassador visits Cloughjordan
-In a small patch of land, hope reborn for Sudanese refugees
-Community Supported Agriculture thrives around Osceola, Wis.
-Celebrating the abundant growth of the farmers market
-Algae biofuel propels a braves’ new world
-Transition towns

Scale

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Within the span of a couple generations, we abandoned a durable, finely textured, life-affirming set of living arrangements characterized by self-sufficient family farms intermixed with small towns that provided commerce, services, and culture. Worse yet, we traded that model for a coarse-scaled arrangement wholly dependent on ready access to cheap fossil fuels.

Deconstructing Dinner: The Local Grain Revolution X (Retail Supported Agriculture? / Sprouting Grain)

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What is Retail Supported Agriculture? As far as the North American local food movement is concerned, it’s not a concept that has yet been coined in any notable way. The Kootenay Grain CSA (community supported agriculture) project located in the Kootenay region of British Columbia is now changing that.

An Offbeat Way To Make Good Hay

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An intrepid new garden farmer has been asking me lately about the details of making hay. I can tell by his questions that he is very intelligent but has never experienced the culture of the hay field. Until now, it had never occurred to me how difficult the situation has to be for him. I was unceremoniously handed a hay fork about seventy years ago, and in a sense never let go.