Food

Can we handle the truth?

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The International Energy Agency (IEA) released World Energy Outlook 2009 today. Even before the sham was shipped, it was exposed as a big ‘ol bucket of lies. Seems the current administration thinks Americans can’t handle the truth, so we need to apply some pressure to keep the lid on the facts. If this country’s paragon of transparency (i.e., world’s leading liar) and master of hope (i.e., wishful thinking) actually trusted the American people, perhaps we could avert chaos.

Growing in Community

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I think the question of land access may end up being the central political issue of the coming century. In both the rich world and the poor world, we’ve systematically deprived people of easy access to land. We have driven up the price of land in the rich world by encouraging sprawl, and thus forced out agrarian populations that previous fed cities. We have pushed people into cities in the name of globalization and industrialization, and claimed their land for speculation.

Climate & environment – Nov 6

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-Coping With Climate Change: Which Societies Will Do Best?
-GM’s Money Trees
-The Carnivore’s Dilemma
-USDA Research: Does No-Till Really Capture More Carbon?
-Why growing virgin vegetable oil to burn is crazy
-Pachauri Still Sees a Chance for Success in Copenhagen Talks
-The Inferno

Renewables & efficiency – Nov 6

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-A Plan to Power 100 Percent of the Planet with Renewables
-Farms going green to save and survive
-Solar power from Sahara a step closer
-Nearly 200 Organizations and Companies Urge Senate to Adopt Key Energy-Efficiency Provision in Climate Bill
-Report Argues for a Decentralized System of Renewable Power Generation

Billy Blundermacher’s Great Corn Cob Fiasco

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Billy Blundermacher was maybe not the smartest farmer in Winsome County but contrary to what politicians, prophets, preachers and pedagogues were saying, he knew that 1 plus 1 always equaled 2. Often he wished fervently it were not so, that numbers existed only in the fantasy realm of the Federal Reserve, not the real world.

Native Recipe for Health

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On a stretch of desert near the U.S.-Mexico border, the only eatery on the Tohono O’odham Indian Reservation opened last spring to a full house. The Desert Rain Café brightened a space in a small shopping complex, drawing dozens of curious customers who filled patio tables by noon. Its menu, local by design, featured ingredients from the café’s own farm: desert squash enchiladas, mesquite-flour muffins, hummus made from tepary beans. The café recently extended its hours to take advantage of its booming business.

What "Lower Consumption" Means

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As a high-school teacher, I wanted to give my thoroughly-industrial, suburban-NJ students a more detailed peek at their upcoming post-industrial future. I felt the need to challenge their prevailing mindsets regarding our resource-depletion predicament: the “shorter showers & change the light-bulbs” crowd, the “engineers will surely come to our rescue” folks, and the “problem? — what problem?” people. This essay and the before/after comparison chart that follows are part of my ongoing (unsanctioned) attempts at doing so.