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food saving

Food saving: too good not to commodify

July 18, 2022 by Juliane Miller

Food saving apps like “Karma” and “Too Good To Go” promise to reduce greenhouse gas emissions while providing affordable take-out meals – but what does the commodification of food saving really entail?

Categories Food & Water, Food & Water featured Tags Building resilient food and farming systems, food justice, food saving, food waste Leave a comment

Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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