Autumn, apples, and the harvest – Oct 29
-How to celebrate British apples
-Putting Up Produce: Yes, You Can
-From farm to table, a link to the past
-How to celebrate British apples
-Putting Up Produce: Yes, You Can
-From farm to table, a link to the past
-Neri Oxman: Design is Truly Alive
-The launch of the economical environmentalist
-Where Home Is, The Heart Isn’t
-PopTech’s America Reimagined: Bringing Brains Together at the Coolest Conference You’ve Never Heard Of
Critique of October, 2009 issue of Scientific American essay: Squeezing More Oil from the Ground
One feature of this year’s ASPO conference that I most enjoyed was the contradiction amongst presentations. Marcio Mello gave an animated talk on Sunday night about the pre-salt formations off the coast of Brazil quoting that there are upwards of 500 billion barrels of oil available, an extravagant estimate that peak oilers are unused to hearing. Monday morning two talks on natural gas were juxtaposed in tone and content, one claiming that natural gas is the “American Treasure” and the other claiming that shale gas is marginally profitable, let alone a “treasure.”
I start with a basic truth. A persistent pattern of violence against people, community, and nature is inherent in the institutional structure of our existing economy. You don’t treat a cancer with Band-Aids, and we can’t resolve our current economic crisis with marginal regulatory adjustments. It is time to rethink and restructure.
Where will you go when the sewers clog up? Where will you go when the porcelain finally cracks? Where will you go when the Toilet Duck quacks its last?
-Oilwatch Monthly October 2009
-A post-oil world gets less sci-fi by the day
-The Truth About Energy
-Global oil supply: Separating fact from fiction
-Biofuel Displacing Food Crops May Have Bigger Carbon Impact Than Thought
-Biofuels rather than electric cars to meet renewables target
-Tanzania Suspends Biofuels Investments
-Who says it’s green to burn woodchips?
-Carbon advantage of biofuels may be overstated
“Why biochar? KrisCan joins David Yarrow during a biochar experiment to discuss the benefits stemming from this simple method of turning biomass into stable carbon which can then be used as an effective tool for soil remediation while actively pulling CO2 out of our atmosphere.
Jenny Pell’s infectious enthusiasm will sweep you up into creating a future that’s beyond sustainable — to one that’s “additive.” This lively permaculturist suggests that you belong where you live and get (re)connected to your “chain of inputs and outputs”. She invites us to to regain skills, especially in food production, and to participate in creating abundance, which is “the only way forward, the only way for the human family to survive.”
Deconstructing Dinner is excited to share with our listeners an amazing new agriculture program for new farmers being offered at Fleming College in Lindsay, Ontario…The Sustainable Agriculture program appears like an ideal way for any unexperienced and interested new farmers to be introduced to many of the critical pieces necessary to launch a profitable and sustainable farm business…Between October 15-18, 2009, a fleet of 11 sailboats made their way from the city of Nelson to the Creston Valley of British Columbia to once again pick up a cargo of locally grown grains and transport it back to Nelson.
Much passionate concern is flying around regarding the United Nations meeting on climate this December in Copenhagen. We hear it from honest activists and from politicians who sound trustworthy on this most crucial matter. An example is Gordon Brown, Prime Minister of Great Britain, who deserves a prize for eloquence in warning us of climate change.