I’d be surprised if many readers of this blog work for the fracking industry. Those charming people spend a lot on lobbying and public relations, sure – but their main aim in life is to remain obscure. But food and drink? The branding, the packaging, the communications, the stores, the promotions, the trade shows, the hotels, the restaurants? Would I be wrong to guess that 75% of us have worked for a global food enterprise, directly or indirectly, at some point? I know I have: an industry talk here, a futures workshop there, a couple of healthcare events…But two new publications this week have left me sick to the stomach. I just don’t think it’s defensible any more to turn a blind eye to the social and ecological crimes Big Food is committing, in other parts of the world, so that you and I can eat what we damn well feel like.