Insight and inspiration in turbulent times.
Parts 3 and 4 of Fleeing Vesuvius, “New Ways of Using the Land” and “Dealing with Climate Change,” focus mainly on local and national strategies for reducing fossil fuel use (both to conserve fossil energy and reduce carbon emissions).
We tend to think of technology as rock and metal – from the Stone Age to the Iron Age, from pyramids and statues to Viking swords and pirate cannons. We think of the things that survive to be placed in museums, in other words, and tend to neglect the early and important inventions that ordinary people used every day but whose materials did not survive centuries of exposure.
Predatory bankers make serial killers look good by comparison. Their business model creates crises to facilitate grand theft, financial terrorism, and debt entrapment.
How can fossil fuels and uranium be kept in the ground and agrofuels off the land in ways that do not inflict suffering upon millions? Mainstream policy responses to these issues are largely framed in terms of “energy security”.
Lee Brain, son of an oil man, receives a standing ovation and brings a crowd to tears after delivering powerful & inspirational testimony in front of the Northern Gateway Pipeline Joint Review Panel in Prince Rupert on February 18, 2012.
Fresh, crusty, tasty, perfect artisan bread may seem like an exotic offering that’s beyond the scope of the average person. Let me emphasize that that is simply not true.
Fred Kirschenmann has been involved in sustainable agriculture and food issues for most of his life. He currently serves as both a Distinguished Fellow at the Leopold Center for Sustainable Agriculture at Iowa State University, and as President of the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. He is the author of a book of essays which track the development of his thought over the past 30 years; Cultivating an Ecological Conscience: Essays by a Farmer Philosopher, published by the University of Kentucky Press. In this TedX talk given at the Glynwood Institute for Sustainable Food and Farming, he tells us what good soil has to do with producing good food.
In order to survive peak oil, climate change, economic failure, and ecological collapse we must make fundamental shifts in our collective way of life. Individual change is necessary but not enough because our means of survival are embedded in complex social and economic systems. On the other hand, direct change of the massive business and government institutions we now depend upon is unrealistic because the nature of all large institutions is self-perpetuation, not transformation. The practical domain in which we can effectively create a sustainable way of life is our local community.
In the last post of our Sustainable Relationships week (and a half!) we consider perhaps the most challenging relationship of all: with our fellow Transitioners. Here are some reflections posted yesterday on the Social Reporting Project in response to The Transition Companion’s first Ingredient.
Greece is bracing for protests after eurozone finance ministers concluded a deal that will provide a $170 billion bailout in return for another round of deep austerity cuts. We’re joined by Paul Mason, economics editor at BBC Newsnight and author of the new book, “Why It’s Kicking Off Everywhere: The New Global Revolutions.” He has just returned from Greece. “What makes the headlines are, of course, the riots,” Mason says. “What doesn’t make so many headlines is what is happening to real people… We are living in a time where the world has, in the last couple of years, erupted in a way that many people thought they would never see again since the 1960s… The underpinnings of this new global unrest are that…people are sick of seeing the rich get richer during a crisis.”
The long-held contention that rural forest communities are the prime culprits in tropical forest destruction is increasingly being discredited, as evidence mounts that the best way to protect rainforests is to involve local residents in sustainable management.
Where once American plowmen had merely to contend with unpredictable weather, infertile soil, inaccessible water supplies, poverty, accidents and disease, today’s food producers face a further cornucopia of sophisticated and bewildering attacks from all sides. That fewer than one percent of Americans want to wrestle a crop from abused soil, while attempting to anticipate how global warming or ailing honeybees may thwart them, should surprise no one.
