Insight and inspiration in turbulent times.
-Copenhagen climate change conference: ‘Fourteen days to seal history’s judgment on this generation’
-The Physics of Copenhagen
-Earth More Sensitive to Carbon Dioxide Than Previously Thought
-Cap and Fade
-‘Climategate’ at centre stage as Copenhagen opens
I talk often with elderly relatives and neighbours from Missouri, Germany and Ireland. They all grew up in different worlds; a farm, an urban tenement, or the ruins of a bombed city. Ask them what has changed, though, and the answer is always the same: the ubiquitous presence of family and community.
-America Without a Middle Class — It’s Not As Far Away As You Might Think
-Living without money
-The Deep Surface: A Note on Edward Abbey and Wendell Berry
Jared Diamond seems to have missed one of the central observations of his own _Collapse_ – that when societies actually avert collapse, the tend to do so with strong levels of prohibition and regulation. That is, Japan didn’t ask the gun manufacturers to self-regulate, they prohibited the use of guns entirely. The reason the Dominican Republic is so much better off than Haiti isn’t because people refined their logging practices, but because they restricted them.
-Wikipedia shows signs of stalling as number of volunteers falls sharply
-Car culture: Some snapshots
-The story of cap and trade
-Available Now! The 2 Disc Special Edition of ‘In Transition 1.0′!
-Christmas insanity unwrapped
The subject of food waste is not sexy. Anyone faced with the statistic that we waste 40% of our food in America is almost certainly appalled – for a second or two. But they also probably stop thinking about it just a tiny second later, probably after a moment of thinking “not us, though.” And yet, it almost certainly is us.
So what might it look like when a local authority really gets Transition? Earlier this week I received a very excitable email from Cristiano Bottone, one of the movers behind Transition Italia, and the Transition of his own town, Monteveglio, near Bologna.
I’m looking forward to the rhubarb growing season; it happens when you least expect it, as tiny shoots start to emerge from the soil, embellished in the most delightful crinkles, and bursting with every shade of pink, red and green you could imagine. You can almost smell it stewing in the pan as its red shoots push upwards and outwards.
The language of revolution should be used as a last resort and against odds that can be beaten only with radical thought and action. It requires justification or, at the very least, explanation.
-Todmorden’s Good life: Introducing Britain’s greenest town
-Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
-Farming with Far Fewer Fossil Fuels at Tillers International
-Americans Toss Out 40 Percent of All Food
The current economic downturn is the worst in decades. Millions are suffering devastating losses – vanishing jobs, foreclosed homes, and soaring food and health costs. In a world with fewer resources to go around, the future of environmentalism may hinge on making it synonymous with building sustainable, resilient communities that can meet everyone’s basic needs.
Not deterred by the international financial crisis which became widespread in 2008 or by the many recessionary patterns that grip most country economies, financial engineers are massing in København to prepare for the next wave. This one is about the commercial opportunities which renewable energy technologies, country climate funds and sectoral mitigation programmes promise to contain.
