Insight and inspiration in turbulent times.
-Prospects for a viable food future
-Introducing the Permaculture Designers’ Manual, Chapter 1: Introduction to Permaculture
-Why We Need a New Green Revolution to Stop Hunger
-Food Sovereignty: Reconnecting Food, Nature and Community
-UN warned of major new food crisis at emergency meeting in Rome
What do you call a lawyer who helps people share, cooperate, barter, foster local economies, and build sustainable communities?
These cooking devices rely only on power from the sun and are built entirely with materials indigenous to Bolivia. It is the kind of solution that embodies many of the elements necessary to really get to work solving climate change—local, small-scale, incorporating indigenous knowledge and materials, and with simple, easy-to-use technology.
When change unfolds, people want real solutions more than they want to hate. Our work helps people get focused on practical action, brings emotional rewards of connection and common purpose. Transition is an inoculation against human breakdown. It is inoculation against hate.
In America, the spiritual journey starts with an active, conscious, personal rejection of I Consume, Therefore I Am. Life is precious, but new shoes, especially when you’ve already got perfectly adequate footware, are not.
It’s only in imaginary worlds — like those inhabited by today’s mainstream economists, for example — that every animal you will deal with as a gardener is a source of value to you. The key to dealing with those that aren’t, once again, starts with a grasp of the principles of ecology. The Archdruid explains.
Our ancestors experienced the myriad relationships involved in food production on a small, local scale. Until recently, we had lost that sense of relationship-an awareness, however fleeting, that the most heartfelt food chain is not the biological one, but the one that connects us with the community of life on earth.
-How to Get People Out of Their Cars
-The data problem that holds back climate action and smart growth
-Bicycle – The Freedom Machine
Darrin Nordahl, the author of Public Produce: The New Urban Agriculture, has chronicled the growing movement to put edible plants in public spaces–like Vermont’s vegetable garden on its State House lawn. Also, Ray Shadis, a consultant to the New England Coalition on Nuclear Pollution, will respond to the question: “Can the state of Vermont regulate Vermont Yankee without falling foul of federal preemption law?”
“There are enough people talking about growing food, but not enough growers.” Suddenly, my mostly sedentary Brooklyn life was filled with kale planting, chicken feeding, delivering produce to restaurants via bicycle, and picking up buckets of coffee grounds from local cafes for composting.
Here, there and everywhere, I plant little edible gardens. You might find one in a pot at the front door, trailing into a walk way, acting as ground cover, or exploding out of a patch of former lawn. I seem to have a driving, primal voice pushing me on to replace ornamentals with beautiful and yet nourishing stand ins.
What is the nature of “independence”? We talk about it like it can actually be achieved and that it’s a good thing. What if neither is true?
