Land of rising food anxieties
Most Japanese cannot remember the last time they had to think deeply about where their next meal would come from. Only the eldest of Japanese with memories of food rations and scarcity from World War II and its aftermath would possess experience from which to draw. But that has changed since the triple disaster of March 11 as citizens inside and outside the catastrophe zone became increasingly concerned about both food security (e.g., food shortages at local stores) and food safety (i.e., radiation contaminated agricultural products).


