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biodiversity

Back in Time: Retracing the Path to Diversity

December 15, 2020May 28, 2015 by Bee Farrell

How are some plant breeders, farmers, millers and bakers retracing the path to ancient, diverse grains that will see us eating healthier, tastier bread into the future?

Categories Food & Water Tags artisan bread production, biodiversity, industrial food system, plant breeding Leave a comment

Albert Einstein, Soil, Honey Bees and Biodiversity

December 15, 2020May 21, 2015 by Chris Rhodes

Among the manifold quotes that are attributed to Albert Einstein, are variants along the lines of: "If the bee disappeared off the surface of the globe then man would only have four years of life left. No more bees, no more pollination, no more plants, no more animals, no more man."

Categories Environment Tags biodiversity, industrial farming, peak soil, soil science Leave a comment

Home Growing Produces Ten Times the Food of Arable Farms

December 15, 2020March 26, 2015 by Keir Watson

So, how is it possible that low-tech vegetable plots out perform modern mechanised farms?

Categories Act: Inspiration, Food & Water Tags biodiversity, building resilient food systems, pasture-raised meat 1 Comment

Hedgerow Hypotheticals: Our Cities and Suburbs Need Hedgerows Too

December 15, 2020March 19, 2015 by Adrian Ayres Fisher

You’d think you could walk the streets of an average residential neighborhood and see green infrastructure galore, including raingardens and bioswales, not to mention hedgerows. But no.

Categories Environment Tags biodiversity, ecological restoration, hedgerows Leave a comment

The Politics of Extinction

December 15, 2020March 16, 2015 by William deBuys

An introduction to the most beautiful animal you’ll never see.

Categories Environment Tags biodiversity, species extinction Leave a comment

If We’re Serious about Saving Bees and Butterflies, Here’s What We Should Do

December 15, 2020February 26, 2015 by Adrian Ayres Fisher

If pollinator health is made a priority, to be successful much current policy and practice must change.

Categories Food & Water Tags biodiversity, integrated pest management, policy, pollinator habitat Leave a comment

Seed Libraries Fight for the Right to Share

December 15, 2020February 12, 2015 by Christopher D. Cook

Seeds are the forgotten heroes of food—and of life itself.

Categories Act: Inspiration, Food & Water Tags biodiversity, building resilient food systems, Seed Libraries, seed saving, seed sharing Leave a comment

Just What Is a Hedgerow? A Few Notes on History, Form and Function

December 15, 2020February 3, 2015 by Adrian Ayres Fisher

What is a domesticated yet wild landscape?

Categories Food & Water Tags biodiversity, ecosystem restoration, hedgerows, rewilding 2 Comments

SOS: Save our Seeds

December 15, 2020January 26, 2015 by Sophie Gore Browne

Have you ever saved seeds, joined a local seed swap or contributed to a seed library?

Categories Act: Inspiration, Food & Water Tags biodiversity, building resilient food systems, Seed Libraries, seed saving Leave a comment

SELC and Shareable Kickoff Campaign to Save Seed Sharing in the U.S.

December 15, 2020January 13, 2015 by Cat Johnson

The campaign is designed to educate people about seed sharing issues, support seed sharing communities, and reform overzealous seed laws.

Categories Act: Inspiration, Food & Water Tags biodiversity, building resilient food systems, Seed Libraries, seed sharing Leave a comment

Coexistence: The Power of the Flerd

December 15, 2020December 17, 2014 by Courtney White

The power of carbon + coexistence struck me while visiting a farm in New South Wales, Australia, a few years ago.

Categories Act: Inspiration, Food & Water Tags biodiversity, carbon sequestration, managed grazing systems, regenerative agriculture, soil remineralization Leave a comment

Finding McIntosh

December 15, 2020November 4, 2014 by Andy Russell

Trees are one way of investing in the future, so lets make our great grandkids proud and leave them something positive to remember us by.

Categories Act: Inspiration, Food & Water Tags biodiversity, building resilient food systems Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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