Staff

The Two Sides of An Organic vs. Chemical Story

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The photo of stunted corn tells why grain farmers don’t like trees in their fence rows. Don’t like fence rows at all, in fact. The trees suck the moisture away from crops, as you can see. But what’s going on here? The corn in the other photo, just across the fence, growing the same distance from the same trees, is tall and healthy. Why aren’t the trees robbing moisture from this corn?

Can New York State Feed Itself?

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For someone who believes, as I do, that decreasing availability of cheap fossil fuel will eventually make the transportation of food over long distances economically unfeasible, the phrase “local food” acquires a special meaning beyond the usual lifestyle implications. It’s less about maintaining moral purity and more about whether we’re going to have enough to eat.

San Francisco peak oil task force report

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San Francisco was born at the beginning of the oil age, and the city has flourished during an era in which fossil fuels became the foundation of our economy and society…Today, the City and its inhabitants are utterly reliant on fossil fuel energy: 84% of the energy consumed in San Francisco comes from oil and natural gas.

Commentary: Interview with Marshall Adkins

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Marshall Adkins is the Houston-based Managing Director of Energy Research for Raymond James & Associates, a full-service investment firm. ASPO-USA’s Steve Andrews caught up with him last week to follow up on his pivotal May 4, 2009 “Energy Stat of the Week”–Peak Oil in the Rearview Mirror: Why We Think Global Oil Production Peaked Over a Year Ago.”