Andrea Brower

Eating our way to a better world? : A plea to local, fair-trade, organic food enthusiasts

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The organic and fair-trade industries are booming, Farmers Markets are the new norm, the word “locavore” was added to the Oxford Dictionary, and Michelle Obama even planted a White House garden. But agribusiness continues to consolidate power and profit, small farmers worldwide are being dispossessed in an unprecedented global land grab, over a billion people are going hungry, and agriculture’s contributions to climate change are increasing. It’s not just that change is slow, but we actually seem to be moving in the opposite direction than alternative food movements are trying to take us.

Food & agriculture – June 12

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– Why our food is making us fat
– Greece’s ‘potato movement’ grows in power
– Australia’s two biggest supermarket chains are reshaping the nation’s agriculture
– Food, Farmers and a Free Trade Agreement (New Zealand)

Renewable Ignorance

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A massive transfer of knowledge each generation is an unavoidable necessity. This transfer is not automatic. It requires two decisions. The old must decide what knowledge is worth their effort to teach, and the young must decide what is worth their effort to learn. Some knowledge passes both filters and becomes the basis for guiding the future and for discovering new knowledge. Other knowledge fails to pass one or both filters and is lost. Just as the world is always only one failed harvest away from mass hunger, so it is always only one failed generational transfer away from mass ignorance.