what is going down in my kitchen is going down in the world
But the hands that write also stir, chop, mix and fold. They have learned in these cooking and eating out years to touch and feel and memorise the living fabric of the earth, the vibrancy of fish and fowl, the rough coats of seeds and bark, the soft down of peaches. These hands know what to do with sea urchins and dead hares. They have shopped in the markets of the world – Greek islands, South American cities, desert and mountain towns. They are smart, gentle, ruthless. Like everyone’s hands.


