Rob Hopkins

What it looks like when food grows everywhere

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Today I’d like to share a map with you…It is a map of the town of Guildford (or Guldeford as it was then) in 1793. Regular readers will know I love a good map, and I have spent a fair while poring over this one. There are a couple of things I love about it. Firstly, it is the most amazing piece of draughtsmanship. It is a thing of extraordinary beauty in a way that Googlemaps can only dream of. The way its laid out, the calligraphy, the attention to detail, are beautiful in a way very few people could recreate today. But what is so extraordinary, upon closer inspection, is how it captures what it looks like when food grows everywhere. Think of it, if you like, as Incredible Edible Guildford, circa. 1739.

How resilient is the food system?

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Given industrial food’s dependence on petroleum, it’s easy to conclude that peak oil poses a serious threat to our food supply. And it’s likewise easy, given the importance of food in our lives, to conclude that making food peak-oil-resilient is one of the first things to worry about. So it’s a nice surprise to hear permaculturist extraordinaire Toby Hemenway argue that food is in fact the last thing to worry about.

“Peasant Farming Can Cool Down the Earth”

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As Chavannes Jean-Baptiste points out in the interview that follows, climate justice and the proliferation of false solutions to the climate crisis, such as “Climate Smart agriculture,” carbon markets, and REDD, are a primary concern for La Via Campesina. La Via promotes food sovereignty, Chavannes says, not only to resolve the food crisis, but also the climate crisis.

Free trade or bioregional security?

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Word reached me yesterday that Colin Hines is writing again about the destructive nature of the global trade system and the need to protect our security of supply. In standard economic theory protectionism is a dirty word, the impulse to be resilient and self-reliant undermining the ability of merchants to achieve arbitrage profits. My own view is closer to that of Gandhi when he said “Any country that exposes itself to unlimited foreign competition can be reduced to starvation and therefore, subjection if the foreigners desire it.”

Premises for a New Economy

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There is considerable uncertainty about how tightly ecology constrains planetary growth. Given this uncertainty, prudence dictates a conservative approach that takes limits to growth seriously. In an ecologically constrained world, both the global North and the global South need to consider new obligations and limits. A basic commitment to social justice requires that the claims of the poor, chiefly residing in the South, take precedence over the claims of the rich, chiefly residing in the North. The North may have to accept an actual reduction in conventional measures of standard of living to create ecological space for Southern growth.

If you want more local food, stop criminalizing family farmers

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This government crackdown on family farmers is absurd given the current sordid state of our food/farm system and the urgent need to relocalize agriculture for the sake of our health, as well as that of the planet. Study after study has shown that the most dangerous food is usually that which has endured the most processing and traveled the furthest.

The Blood of the Earth, or Pulp Nonfiction

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Our ability to imagine the future is shaped, and too often limited, by the habitual narratives of our culture. These days the two narratives about the future that have dominated our thinking for centuries–the narratives of progress and apocalypse–do a very poor job of relating to what’s happening around us. There are more useful alternatives, some of them from a very unexpected source. Blowing the dust off an old paperback, the Archdruid explains.