Get on my land! New report shows thousands benefit from community farming

‘The Impact of Community Supported Agriculture’– has found that CSA schemes are providing multiple benefits to thousands of members, their communities, local economies and the environment. CSA offers an innovative approach to reconnecting people with their food, and helps to build strong partnerships between communities and farmers.

Uneconomics: a challenge to the power of the economics profession

When economists Lucas Papademos and Mario Monti were parachuted in as Prime Ministers of Greece and Italy respectively in November of last year, this heralded a new era in the power of the economics profession. With questions still being asked about the failings of economics and economists in the build-up to the financial crisis, this technocratic rebuke to democracy was further evidence that this crisis is entrenching existing elite power, rather than weakening it. Not that you would hear any of this being discussed in an economics classroom.

Obama’s energy stool

The Obama administration’s renewable energy stool, with its three legs of biofuels, solar, and wind, has now tipped over, as all three legs start to crumble. The final push came from the recent closing of Range Fuel Corp.’s cellulosic ethanol plant in Soperton, Ga.

A new oil boom?

A flurry of new mainstream media articles telling people not to worry about Peak Oil and hydrocarbon depletion have begun appearing on financial sites like Bloomberg, Forbes or The Wall Street Journal. I though it would be worthwhile to analyze some of their arguments. At least some media outlets are willing to even discuss peak oil at all—most remain completely silent.

Saving food from the fridge

Korean artist Jihyun Ryou, a graduate of the Dutch Design Academy Eindhoven, translates traditional knowledge on food storage into contemporary design. She found the inspiration for her wall-mounted storage units while listening to the advice of her grandmother, a former apple grower, and other elderly. Her mission: storing food outside the refrigerator.

The politics of hemp

For nearly four decades, industrial hemp advocates have extolled the virtues of hemp (cannabis sativa, variety sativa), a plant whose cultivation is still banned in the US, thanks to its scandalous distant cousin, cannabis sativa, variety indica. The latter is the source of the illicit drug marijuana. The former produces good quality fiber and has a tetrahydrocannabinol (THC – the psychoactive ingredient in marijuana) concentration of 1% or less. The latter produces negligible usable fiber and has a THC concentration of 4-20%.

So why can’t we legalise hemp in America?

Keeping the Open in Open Source

The desire to realise democracy is not futile. Rather, the problem is that real democracy, that is, that mode of governance which is characterised by the unmediated participation of all community members in the process of formulating problems and negotiating decisions, is unattainable once a group is split into a fraction that decides and commands and another that obeys. Such structures make a travesty of the notion of democracy. It is from this vantage point that we must gauge how democratic peer production communities are.

The history of carpooling, from jitneys to ridesharing

The word “carpooling” usually conjures images from the 1970s: service stations warning “No Gas”, lines at the pump, and bell-bottom pants. For many people, carpooling brings to mind quaint notions of penny-pinching habits that went out of style along with turning the thermostat down.

But the history of carpooling goes back almost as far as the invention of the automobile itself, and has endured well-beyond its heyday in the late 70s, according to a publication by MIT’s Rideshare Research.

Cold weather conundrum

I say that a love of nature is at the root of my love for farming, but in fact I hate cold weather, an integral part of nature in the north. How can I explain the contradiction? I’ll give you my line of reasoning as long as you don’t hold me to it too strictly.

Without women there is no food sovereignty

In the countries of the Global South, women are the primary producers of food, the ones in charge of working the earth, maintaining seed stores, harvesting fruit, obtaining water and safeguarding the harvest. Between 60 to 80% of food production in the Global South is done by women (50% worldwide) (FAO, 1996). Women are the primary producers of basic grains such as rice, wheat, and corn which feed the most impoverished populations in the South. Despite their key role in agriculture and food however, women; together with their children; are the ones most affected by hunger.

A day in the life of a Transitioner

How does Transition change your life? Utterly, completely, forever. Because if you embrace what it does, in the way my fellow reporter Jo Homan wrote about so beautifully last week, it will turn your life upside down – like a love affair. It will satisfy you in a way no consumer dream can ever do. It will broaden your intellect, it will engage you with the physical world, the earth and your own body, it will break you out of a tyranny of isolation as Mark wrote on Monday, and all the self-pity and antagonism that goes with that state. It will make you empathic with your fellows, connect you with the spirit of the times. And most of all it will give you back yourself.

 

Seeing Berry’s Wilderness again

Wendell Berry’s powerful book was the first stepping stone in the path that eventually brought me to the Transition Movement. It spoke of the places I visited almost every day, and the book itself had provided protection to those places against development.

It was powerful to me then because it spoke to my loneliness and feelings of failure in society. And it’s powerful to me now because it offers a scathing criticism of the things I’ve come to criticize myself.