Year: 2012

The Bullseye Diet

by

This was an important discussion back when I wrote it in 2007, and somehow, I’ve never re-run it (although it does appear in Aaron and my book _A Nation of Farmers_). It is definitely time to talk more about this model, and I’m hoping to enlist many of you in doing an evaluation of the real productivity of our home gardens and farms – using this as a model. So time to run it again, as a starting point for seeing how much progress the local food movement has really made in the years since it began!

Reflections on Energy Descent Action Plans: a response to Vera Bradova

by

A fascinating post over at Leaving Babylon by Vera Bradova called Tedium and black magic: the trouble with Energy Descent Action Plans (EDAPs) raises some interesting questions about Transition and planning, and EDAPs in particular. The version published at EnergyBulletin.net pulls out some of the most salient comments. It offers a very good opportunity to revisit the role of the EDAP in Transition, and how that has changed over time, an issue I am very grateful to her for raising.

Home Heating for the Hardy

by

If you are on-board with the sentiment that we should strive to reduce the amount of energy we consume as a means to relieve pressure on a world suffering impending energy scarcity, then you probably want to know how one might proceed. In this post, I will describe the single-biggest energy-saving strategy I have employed in my home in the past five years, which slashed my natural gas consumption by almost a factor of five.

Yes, you can ferment your food: Review of “Wild Fermentation”

by

Like bread making, about which I wrote a few weeks ago in the beginning of my Yes, You Can…series, fermentation can easily scare the living daylights out of you. Not only does it operate on the presumption that you’re working with the bacterial world (a concept modern people are taught to fear like the Plague itself) but it also requires that element that we’re taught to believe is in ever short supply: Time. In the spirit of not only bucking those fake obstacles, but embracing them with decided exuberance, author Sandor Ellix Katz has created a little masterpiece with his book Wild Fermentation, The Flavor, Nutrition and Craft of Live-Culture Foods.

America the possible: A manifesto

by

Economic growth may be the world’s secular religion, but for much of the world it is a god that is failing—underperforming for most of the world’s people and, for those in affluent societies, now creating more problems than it is solving. The never-ending drive to grow the overall U.S. economy undermines families and communities; it is leading us to environmental calamity; it fuels a ruthless international search for energy and other resources; it fails at generating the needed jobs; and it rests on a manufactured consumerism that is not meeting our deepest human needs.

Has the global economy become less vulnerable to oil price shocks?

by

This paper examines the impact of oil price changes on global economic growth. Unlike some recent studies, this paper finds that oil price rises have had significant negative impacts on world economic growth. A time-series analysis of the data from 1971 to 2010 finds that an increase in real oil price by 10 dollars is associated with a reduction of world economic growth rate by between 0.4 and 1% in the following year. As oil prices approach historical highs, the global economy may be vulnerable to another oil price shock.

Understanding the new price of oil

by

In the spring of 2011, when Libyan oil production — over 1 million barrels a day (mpd) — was suddenly taken offline, the world received its first real-time test of the global pricing system for oil since the crash lows of 2009. Oil prices, already at the $85 level for WTIC, bolted above $100, and eventually hit a high near $115 over the following two months. More importantly, however, is that — save for a brief eight week period in the autumn — oil prices have stubbornly remained over the $85 pre-Libya level ever since. Even as the debt crisis in Europe has flared.