Insight and inspiration in turbulent times.
1. Foster community and cultivate networks.
2. Work at multiple levels of scale.
3. Make space for self-organization.
4. Seize breakthrough opportunities when they arise.
5. Facilitate — but give up the illusion that you can direct — change.
6. Assume that change is going to take time.
7. Be prepared to be surprised.
Relocalization also brings ecological advantages. Local production for local consumption often has the potential to restore, at least partially, the integrity of local human-dominated ecosystems.
Even now, 10 days after the crisis began, the situation at Fukushima is still not under control. The disaster is clearly worse than the 1979 partial meltdown at Three Mile Island in Pennsylvania, yet not as grave as the 1986 explosion at the Chernobyl nuclear plant, which spread radioactive material over large portions of Europe. A chronology of how the Fukushima crisis has unfolded demonstrates that even a country as advanced as Japan — and as practiced in dealing with natural disasters — was unprepared for an earthquake of this magnitude, the largest in Japan in 1,200 years.
And finally, there is always the surprise of: Why now? Why did the crowd decide to storm the Bastille on July 14, 1789, and not any other day? The bread famine going on in France that year and the rising cost of food had something to do with it, as hunger and poverty does with many of the Middle Eastern uprisings today, but part of the explanation remains mysterious. Why this day and not a month earlier or a decade later? Or never instead of now?
FGU follows a cooperative working model, although it is not formally registered as one. FGU has an ‘each voice counts’ membership, inviting all members to participate in decisions. We operate within the Transition Town umbrella but are autonomous in the pursuit of our objectives. We aim to become a source of information on the benefits of healthy eating and responsible farming and are sharing ideas and best practices with other like-minded initiatives, starting with participating in a mentoring scheme with Stroudco. And, most importantly we aim to engender a spirit of community with designated meeting and working locations.
Nobody knows how to define “permaculture.” Everyone thinks they should be doing it. Lisa Fernandes starts the process of deconstructing one of the most common definitions for a system that thousands are touting as a response to peak oil and climate change.
Food is at the core of so many of our global problems, including hunger, obesity, energy, climate change, economic disparity, and on and on. But it’s also something that unites us— everyone eats.
One of the things I’ve been arguing for years is that most people in the developed world, given a perceived lack of alternatives and no narrative to explain change and sacrifice, will do almost anything to keep their present way of life. I point out that if they become cold enough most people would shovel live baby harp seals into their furnace to keep warm, while carefully justifying why this is reasonable and necessary and probably convincing themselves that baby harp seals like to be burned alive.
It’s not that you are discounting yourself – it’s that the personal you with all its small indulgences, its interiorities and subjective biographical events is turned inside out suddenly and asked to be someone else. Someone who acts within the bigger picture. Your own Spring uprising.
We are all Japan. The earth’s axis shifted 6.5 inches and each day is now 1.8 microseconds shorter. On an energetic level — acknowledged only by the wisdom of “alternative” medicine — we all felt that. Our psyches know. It was a quake felt round the world, literally.
But I do think that the media portrayal of people responding by attempting to protect themselves denies the fact that most of us *know* we cannot always trust governments to act in our best interest or tell us the truth.
Still in their infancy, sustainable fisheries trusts were born of the mounting need for new ways to aid community-based fishermen who stand as frontline stewards of the fisheries they have depended on for generations. Trusts now emerging in selected U.S. ports provide footholds for transforming the act of buying fish into a direct investment in the health of the fisheries where they are caught and the livelihoods of the fishermen who catch them.
