Act: Inspiration

Mobile slaughterhouses help meat go local

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Bruce Dunlop was an engineer before he became a farmer on a picturesque island off the coast of Washington in 2002. This technical background turned out to serve him well in producing pork and lamb to sell from Lopez Island Farm. Faced with the financial and logistical difficulty of transporting his live animals 200 miles to the closest USDA-permitted slaughterhouse on the mainland—a trip that included a 45-minute ferry ride—he began designing the nation’s first mobile slaughterhouse, in cooperation with Washington State University extension and Lopez Community Land Trust.

On construction, cake, and local economic regeneration: why we should start with the materials

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Could it be that we could create new housing, and new work spaces in such a way that each new development produces houses that lock up a lot of carbon in terms of their materials, generate very little carbon during their inhabitation, which create a diversity of new enterprises and livelihoods, show what deep public consultation in relation to development really looks like, all kinds of trainings, opportunities for people to invest in and benefit from the development, which create a huge sense of excitement and anticipation, invites the local community to get involved at regular stages and which create buildings and developments that feel timeless, rather than bound to a particular short-lived era of architectural fashion? I think so.

Back to the Land for the Occupy Movement

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In the scant three weeks that Occupy the Farm persisted as a physical occupation, it expanded the tactics, objectives, and vision of the Occupy Movement; it restored the frontlines of a local struggle to get the University of California to respond to community needs rather than corporate interests; it took an issue that is generally only spoken of in the so-called ‘Third World’ – that of food sovereignty and territorial rights – and dropped it into the heart of the urban San Francisco Bay Area; and, it asserted, in the flesh, a demand that many progressives have spoken of in recent years, but few have had sufficient vision, understanding or bravery to manifest: Occupy the Farm was, and is, a bold, largely unprecedented act of reclaiming the Commons in the most immediate sense – taking land out of private speculation and putting it into community use.

How to start a tool library

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Though it seems like a relatively unique idea, around 40 community tool libraries already exist throughout the United States, from Philadelphia to Seattle and south to Oakland and New Orleans. Each has its own unique flavor but most operate roughly the same way by accepting tool donations from the community and then lending those tools out for free–or nearly free–to anyone capable of presenting an ID and signing a waiver. Through that basic setup, some tool libraries have been happily participating in the sharing economy for over 20 years.

Food’s critical path: review of “A Permaculture Handbook: Garden Farming for Town and Country” by Peter Bane

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Peter Bane’s big idea here is not entirely original — Toby Hemenway, David Holmgren, and even the UN Rappoteur on Human Rights have written about it — but it is timely and Bane describes it with greater depth and practical guidance. The big idea is that creation of 21st century garden farms at all scales and in all locations — horticulture not agriculture — provides a serious, necessary challenge to 20th century factory farms.

The convenience city ultimatum

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After 13 weeks of exploring the problems and opportunities of a sustainable Vancouver by 2050, what did 17 University of British Columbia students and three teachers come up with? Were they able to find a way to make housing affordable, our streets livable, and our burden on the planet much much lighter? Did they find a hopeful way forward, against the odds, to an equitable, affordable, sustainable, and economically vibrant city?