Food & agriculture – May 10
Dharma in the dirt
Global food crisis
How potatoes could save the world
Food security expert: broken food system
Food fears (Vancouver)
Dharma in the dirt
Global food crisis
How potatoes could save the world
Food security expert: broken food system
Food fears (Vancouver)
Many hands make light work of saving energy
Community gardens grow communities
Biodegradable home products, ready to rot
Building an ecologically sensible home
A taste of wines to come with climate change (Chateau China?)
Britons wasting £10bn worth of food a year
Oxfam’s Kripke on biofuels, food prices
Rob Hopkins: The wonder of the worm
How to make fertilizer out of thin air
Protein possibility for post-peak: the meat beast
Cost of food wreaking havoc on Central America
Burma cyclone fuels rice price increase
Catastrophe may leave Burma unable to feed itself
Romanian farmland prices set to triple
Liberalizing food trade to death
Urban farmers’ crops go from vacant lot to market
LA Times: Energy economics (of ethanol)
India: Are these kids causing a global food shortage?
Onion cartoon
‘Zero mile diet’ blooms in BC – gardening boom
City neighborhoods loss of supermarkets
Billions at risk from wheat super-blight
World food crisis: sources and solutions
The world’s food insecurity – echoes of 70s
Multinationals make billions out of food crisis
A Full plate today, uncertainty tomorrow
Food impact: meat vs miles
Canada: Are we losing our food sovereignty?
As oil prices soar, getting heat from peat
Boom in green roofs and rainwater harvesting
Switch off your tumble dryer
Londoners ‘grow their own’ YouTube site
Green tax revolt: Britons ‘will not foot bill to save planet’
McCain clarifies remark about oil, Iraq war
Corn ethanol loses more support
Who benefits most from farm bill
Montana’s luxury community of “conscience”
The realization that just-in-time methods have ceased to serve us well comes at a time when it is exceedingly difficult and expensive to build a stockpile of anything.
Oxygen-poor ocean zones are growing
Nature article on ‘cooling’ confuses media, deniers
Farmers face climate challenge in quest for more food