Keeping fed

In spite of the monumental failures of Soviet agriculture, the overall structure of Soviet-style food delivery proved to be paradoxically resilient in the face of economic collapse and disruption. The combination of local food stockpiles administered by politicians conditioned to treat bread riots as career-ending calamities, the prevalence of government institutions that attended to the sustenance of their employees and plenty of kitchen gardens, meant that there was no starvation and very little malnutrition. But will fate be as kind to the United States? (Book excerpt)