Pasture: the foundation of garden farm success

A sure way to tell the direction you should take in garden farming is to watch the trend in commercial farming and then do the opposite. Commercial farming has de-emphasized — and all but ignored in the corn belt — pasture and tree crop farming because these types of agriculture lack the ability to return quick and high-gross profits.

Creating bountiful yards with organic edible landscaping

In a world where fertile soil is an endangered resource, millions of acres of our nation’s best agricultural soil are covered with ornamental shrubs and lawns. Soil can be brought into production for agriculture only at great economic and environmental cost. Why do we allow so much of what we have to remain unproductive?

The era of peak phosphorus is coming

You probably heard of peak oil – the idea that global petroleum supplies are about to, or have, passed their peak. But have you ever heard of peak phosphorus? Probably not, but it’s something you’ll hear alot more about in years to come because when the earth’s phosphorus supplies run out, so too will food. It sounds like a doomsday scenario, but my guest today believes deposits of phosphorus could be depleted this century.

Food & agriculture – June 19

Our diet of destruction
The peaceful revolution in farmers’ markets
Food revolution that starts with rice
Ethiopia pleads for £167m aid after crops fail
Farming with far fewer fossil fuels – learn at Tillers International