Biofuels – July 9
Bad juice: World Bank blames biofuels for high food prices
Bad juice II: biofuels maybe not quite so bad, World Bank says
Rising food prices: policy options and World Bank response
Bad juice: World Bank blames biofuels for high food prices
Bad juice II: biofuels maybe not quite so bad, World Bank says
Rising food prices: policy options and World Bank response
The toxic consequences of the green revolution
High Food prices may cut opposition to genetically modified food
Corals, already in danger, are facing new threat from farmed algae
A new approach to dairy farming – (audio, slideshow)
You are looking at a kind of farming that is eminently practical, economical, sustainable and could very well be the salvation of civilization. Only a few farmers so far agree with that assertion. The rest are locked monetarily into the horrible expenses of cash-grain cropping to produce feed for animals locked in cash-bleeding buildings.
Microbes: the next livestock boom?
Trawlermen cling on as oceans empty of fish – and the ecosystem is gasping
Wageningen University (NL) report: Why are world food prices so high?
Food crisis talks put renewed focus on agriculture
Reclaiming corn and culture
Britain declares war on food waste
EU’s Barroso adds fuel to German nuclear debate
Changed times for food & farming at the Royal Show.
A how-to book for everything from water filters to fly traps
8 principles for successful rainwater harvesting
Feasta seminar talks online
A walk around Totnes with permaculturalist Patrick Whitefield
Les mycorhizes: La nouvelle révolution verte
Canadian clean energy training portal launches
Time to put the brakes on biofuels
Oxfam report: Biofuel policies deepening poverty and accelerating climate change
Secret report: Biofuels upped food price
The more Harrison Brown talks about the future of industrial society, the more unlikely it seems that it has a future. Brown is the author of a seminal book entitled “The Challenge of Man’s Future” which outlines the ecological predicament we find ourselves in today. Perhaps the most remarkable thing about Brown’s book is that it was published in 1954 long before our predicament had taken its full shape and when there were only about 2.6 billion people on Earth.
I’ve seen it happen time and time again. People who are on a tight budget think they cannot afford to spend a lot of money on the landscaping; so they go to the nursery, buy a package of grass seed, and turn most of their yard into a large lawn. There are few things you can do, particularly in the West, that will cost you more over the long run.
Jatropha takes root in Santa Barbara
Weather risks cloud promise of biofuel
Financing energy independence
Hoarding nations drive food costs ever higher
Slow Food Nation comes to San Francisco
Home-grown veg across UK ruined by toxic fertiliser
The Southern Willamette Valley Bean and Green Project
Interview with ‘The Future of Food’ director Deborah Koons Garcia