Insight and inspiration in turbulent times.
-Green Fields: Economist’s advice to Big Food: Change or face fate of GM
-Global leaders gather in Iowa for World Food Prize, talks on food, agriculture security
-Bill Gates reveals support for GMO ag
-Gates gives $120 million to help poor nations farm
Developing a sustainable agriculture is a necessary part of creating a sustainable society. The root of the word sustainable is the verb, to sustain, which means to nourish and prolong. In social and environmental contexts we say something is sustainable when we believe it can persist indefinitely without exhausting resources or causing lasting damage.
-Conservationists rip water policy, quit state panel
-Finding Water from Outer Space
-Melting Himalayan ice prompts conflict fear
-How Can Bright Green Cities Thrive Without Capital?
-A Blueprint for Restoring the World’s Oceans to Health
-Nudging Recycling From Less Waste to None
-The Second Wave of Mining
Brian Moyer, the new executive director of Rural Vermont, explains how the organization plans to follow up on their legislative successes by making sure the laws about raw milk, on-farm slaughter, and other aspects of farming are working as intended and helping family farmers. City planner and designer Darrin Nordahl says cities, towns, and villages should not only let people grow food in the margins of urban areas, they should pay their staff to grow food on public land. Nordahl talks about his new book, Public Produce: The New Urban Agriculture.
Yesterday was World Food Day, and the media dutifully paid a tiny bit of attention to the 1 billion plus people who suffer from chronic hunger. All the usual problems were trotted out, including multiple quotations in many media from the Australian National Science Director Megan Clark’s observation that to feed a growing population, we will have to produce more food in the next 50 years than we have in all of human history.
-The ecocidal moment
-“All will be done again as it was in far-off times”
-(Re)Imperializing Anthropology and Decolonizing Knowledge Production
-Do Increased Energy Costs Offer Opportunities for a New Agriculture?
There’s a lot more to know about weeds than most people expect. In fact, there are quite a few surprises there if you become familiar with the plant life growing in an uncultivated field—especially on a vacant city lot.
-India’s quest for uranium
-Putin’s China Visit Helps Russia Become Global Energy Supplier
-Iraq cuts foreign deals for major boost to oil output
-The U.S. military’s battle to wean itself off oil
-What’s yours is mine
-Big Oil Front Group Fights for Tar Sands
-Saudis Seek Payments for Any Drop in Oil Revenues
If you have some land, even an acre, you have the means for making at least part of your income and in the process gain a more secure life. Surely that is what it means to “have a job.” Our society hasn’t endorsed that notion yet, but I think that we are evolving toward that kind of economy.
-Pulling CO2 from the Air: Promising Idea, Big Price Tag
-U.S. headed for massive decline in carbon emissions
-Catch Me If You Can: Does the IEA’s Carbon Capture Plan Make Any Sense?
-Giants in Cattle Industry Agree to Help Fight Deforestation
-Organizing The Biggest Day Of Action The World Has Ever Seen
-Tulare couple grows a garden by the foot
-Rooftop farming
-Richard Wiswall on the business of organic farming
-On World Food Day: Crunching the Numbers
-Aquacalypse Now
-Culinary Ecotourists Turn Wilderness Foraging into Dinner
