Food & Water

U.S. Peak Oil Conference Conflicted Amidst The Oil Recession

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Upon the first global recession influenced by the peaking of oil extraction and record high prices, the question for “peak oilers” arises: does peak oil and energy decline mean great profits for modernizing industry, or is peak oil the beginning of huge changes in lifestyle toward sustainability after societal collapse? Those were the two main concerns at play at the fifth annual meeting of the U.S. chapter of the Association for the Study of Peak Oil and Gas (ASPO-USA), in Denver, Oct. 11-13.

“No One With Land Should Be Without A Job”

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If you have some land, even an acre, you have the means for making at least part of your income and in the process gain a more secure life. Surely that is what it means to “have a job.” Our society hasn’t endorsed that notion yet, but I think that we are evolving toward that kind of economy.

Climate & environment – Oct 15

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-Pulling CO2 from the Air: Promising Idea, Big Price Tag
-U.S. headed for massive decline in carbon emissions
-Catch Me If You Can: Does the IEA’s Carbon Capture Plan Make Any Sense?
-Giants in Cattle Industry Agree to Help Fight Deforestation
-Organizing The Biggest Day Of Action The World Has Ever Seen

Deconstructing Dinner: Halifax Awaits a World-Class Farmer’s Market

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In October 2009, Deconstructing Dinner descended upon the Halifax Farmers’ Market. Founded in 1750, it is the oldest continuously running farmers’ market in North America. The first market vendors were Acadian – the original European immigrants to the land.

Food & agriculture – Oct 12

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-Scrumping for apples
-Grass-fed beef: One steer’s organic journey from ranch to dinner
-In Search of Wildlife-friendly Biofuels: Are Native Prairie Plants the Answer?
-6 Facts About Native Bees
-Cuba Pins Hopes On New Farms Run for Profit
-The Other Inconvenient Truth: The Crisis in Global Land Use

Resources and anthropocentrism

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Evolution demands short-term thinking focused on individual survival. Most attempts to overcome our evolutionarily hardwired absorption with self are selected against. The Overman is dead, killed by a high-fat diet and unwillingness to exercise. Reflexively, we follow him into the grave.

I Have Got a Dun Cow and You Can Make Good Cheese: Are Women Holding Us Back?

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When I started participating in peak oil and climate change discussions in 2003, let’s just say that the whole thing was much more of a boy’s club than it is now (and in some measure it still is). And one of the laments I most often heard was “we men would be glad to change our lives, but our wives won’t let us – they still want all the trappings of affluence.” Or “No woman will date a man who just wants to farm and grow food.” Whenever I heard these claims, I would laugh and think about how much some women I knew were struggling to get their husbands to give up their creature comforts.