The Resilience Community Forum is LIVE. Join the discussion here!
Insight and inspiration in turbulent times.
Billy Blundermacher was maybe not the smartest farmer in Winsome County but contrary to what politicians, prophets, preachers and pedagogues were saying, he knew that 1 plus 1 always equaled 2. Often he wished fervently it were not so, that numbers existed only in the fantasy realm of the Federal Reserve, not the real world.
-Changing a City: Inside Portland’s 80 Percent by 2050 Target
-Zone5 Podcast #1 with Albert Bates and #2 with Noel Carillo
-Urban Permaculture in Clacton-on-Sea
-Toward an Ethic of Place: Experiments in Regional Governance
On a stretch of desert near the U.S.-Mexico border, the only eatery on the Tohono O’odham Indian Reservation opened last spring to a full house. The Desert Rain Café brightened a space in a small shopping complex, drawing dozens of curious customers who filled patio tables by noon. Its menu, local by design, featured ingredients from the café’s own farm: desert squash enchiladas, mesquite-flour muffins, hummus made from tepary beans. The café recently extended its hours to take advantage of its booming business.
As a high-school teacher, I wanted to give my thoroughly-industrial, suburban-NJ students a more detailed peek at their upcoming post-industrial future. I felt the need to challenge their prevailing mindsets regarding our resource-depletion predicament: the “shorter showers & change the light-bulbs” crowd, the “engineers will surely come to our rescue” folks, and the “problem? — what problem?” people. This essay and the before/after comparison chart that follows are part of my ongoing (unsanctioned) attempts at doing so.
-Corn-based meat and ethanol: burning the planet to a crisp
-Earth matters – Tackling the climate crisis from the ground up
-Loophole Deja Vu: Senate Climate Bill’s Agriculture Offsets Include Polluter Giveaway
-Study claims meat creates half of all greenhouse gases
-I’m Too Sexy for This Footprint: Eco-Designers Take on Fashion’s Carbon Footprint
-French make cars from flax
-Farmers Arrested Planting Hemp On DEA Headquarters Lawn (Video)
-Farmers Markets Enjoy Popularity, Face Challenges
-Hoop Dreams
-Farmers’ markets for seed savers
-Food Advocates Envision Rooftop Gardens and Vertical Farms
-Will Allen and the Urban Farming Revolution
-UK urged to lead on future food
-World must use GM crops, says UK science academy
-Feed the world
-Can Biotech Food Cure World Hunger?
-Dirt: The Erosion of Civilizations
-Rainforest treaty ‘fatally flawed’
-Fewer Americans View Global Warming as a Problem
-Government launches map to highlight global warming threat
-Arctic Sediments Show That 20th Century Warming Is Unlike Natural Variation
-Betting the Farm
-UN chief will pressure senators on climate bill
-How to celebrate British apples
-Putting Up Produce: Yes, You Can
-From farm to table, a link to the past
-Gardener: Urban pioneer Greensgrow Farm leads by example
-Quick and Not So Dirty: No-Sweat Composters
-How High Speed Rail Can Spread Across the U.S.
-“Agriburbia” sprouts on Colorado’s Front Range
Talk about heresy. What if food production should not be part of either a capitalistic or a socialistic economy. The first commandment of agriculture states that you must put back into the soil the fertility you take out of it. That being so, the only real profit from food production is how good the food tastes and how well it sustains health and well-being.
