Insight and inspiration in turbulent times.
-Rainforest treaty ‘fatally flawed’
-Fewer Americans View Global Warming as a Problem
-Government launches map to highlight global warming threat
-Arctic Sediments Show That 20th Century Warming Is Unlike Natural Variation
-Betting the Farm
-UN chief will pressure senators on climate bill
-Gardener: Urban pioneer Greensgrow Farm leads by example
-Quick and Not So Dirty: No-Sweat Composters
-How High Speed Rail Can Spread Across the U.S.
-“Agriburbia” sprouts on Colorado’s Front Range
Talk about heresy. What if food production should not be part of either a capitalistic or a socialistic economy. The first commandment of agriculture states that you must put back into the soil the fertility you take out of it. That being so, the only real profit from food production is how good the food tastes and how well it sustains health and well-being.
Before 1999 I had never grown a thing in my life except for chia-pets. I then bought a house in North Carolina which had an existing smallish garden of cherry tomatoes, spinach and blueberries, which over the next 4 years, I turned into a 360 square foot garden with numerous geometric shaped raised beds. This introduction to gardening was more of an art form to me – I didn’t care about the end result so much. Fast forward 10 years and I have a larger, more serious garden…
The world’s first peak-oil recession has come to a close, according to third-quarter numbers invented by the federal government. Apparently dumping trillions of dollars onto big banks, insurance companies, and automobile manufacturers interrupted the plummeting descent of American Empire. The stock markets skyrocketed expectedly. Predictably, so did the commodities markets.
Jenny Pell’s infectious enthusiasm will sweep you up into creating a future that’s beyond sustainable — to one that’s “additive.” This lively permaculturist suggests that you belong where you live and get (re)connected to your “chain of inputs and outputs”. She invites us to to regain skills, especially in food production, and to participate in creating abundance, which is “the only way forward, the only way for the human family to survive.”
-Biofuel Displacing Food Crops May Have Bigger Carbon Impact Than Thought
-Biofuels rather than electric cars to meet renewables target
-Tanzania Suspends Biofuels Investments
-Who says it’s green to burn woodchips?
-Carbon advantage of biofuels may be overstated
“We need to break up the big banks. We need banks that understand good farming practices, soil stewardship … and look at the long-term picture for the good of the environment and not just short-term profits.”
Deconstructing Dinner is excited to share with our listeners an amazing new agriculture program for new farmers being offered at Fleming College in Lindsay, Ontario…The Sustainable Agriculture program appears like an ideal way for any unexperienced and interested new farmers to be introduced to many of the critical pieces necessary to launch a profitable and sustainable farm business…Between October 15-18, 2009, a fleet of 11 sailboats made their way from the city of Nelson to the Creston Valley of British Columbia to once again pick up a cargo of locally grown grains and transport it back to Nelson.
Today, October 24, is Climate Action Day. Tomorrow, we must not sit down, but keep to our feet, and press forward.
When I worry about climate change, I often think first about human consequences. But the line between human losses and nature’s losses is pretty fine – literally a tree falling in the forest question. That is, if the sugar maples that turn my region into a blaze of red, the hemlocks that overshadow my creek disappear, who loses me or nature? The only answer is “yes.”
-A New Direction on Research at the USDA? The Experts Weigh In
-USDA and EPA Pushing Coal Ash for Growing Crops
-‘We need to pay farmers … to protect nature’
-Economic crisis exposes fragile global food system, new UN report says
