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The Wisdom of the Uncivilized Crowds

Picture this: A remote Indian village in the Ganges delta a few hundred years ago. The farmer starts his day by letting his flock of ducks into his irrigated fields. The water from the river brings with it, besides nutrients and alluvium, some unwanted (for the crops) pests too. But that is not a problem–the ducks will keep the pests in control. Not only that, they will turn those pests into manure and drop it right inside the pool of collected water to be anaerobically decomposed under the water.

The School Garden Debate: To Weep or Reap

I was speaking today with a mom at my sons’ school. She was concerned about a teacher who was doing such a poor job that even his students were complaining that they weren’t learning enough…This collective economic angst, I believe, is what Caitlin Flanagan played into in “Cultivating Failure,” an article that lambastes school gardens in the January/February 2010 Atlantic. But to separate the angst from the facts, it is necessary to first look at the angst and then the facts.

Review: Why Your World Is About to Get a Whole Lot Smaller by Jeff Rubin

Jeff Rubin, former chief economist at Canadian investment bank CIBC World Markets, is not your typical economist. He gets peak oil…And now, in his bestselling book Why Your World Is About to Get a Whole Lot Smaller, he argues that oil prices, temporarily dampened by the deepest post-war recession on record, will soon be vaulted to new highs as the economy begins to recover, which in turn will thrust the world into yet another recession right on the heels of this one.

The Myth of Self Reliance

A mass emailing went out a while back from a prominent permaculturist looking for “projects where people are fully self sufficient in providing for their own food, clothing, shelter, energy and community needs. . .” There it was, the myth of “fully self sufficient,” coming from one of the best-known permaculturists in the world…But even self-reliance is barely possible, and, other than as way of expressing a desire to throw off the shackles of corporate consumerism, I don’t think it’s desirable.

Peak Moment 161: Local Food — By and For the People

What if the food system benefited local producers, nourished nearby people, and built a stronger community? Krishna Khalsa of Eugene, Oregon wants to turn the food system on its head. He wants it to be run by, and for the benefit of, ordinary people — not corporate profit. He’s exploring models of local cooperative, entreprenuerial organizations where people provide the labor, share and hire resources, caretake the land, use all of nature’s abundance, support farmers and food producers, distribute food so that no one goes hungry, and build strong social bonds. Empower people, not profits!

Are cities sustainable in a post-peak oil world?

-Depletion of Key Resources: Facts at Your Fingertips
-Cities, peak oil, and sustainability
-Reconsidering Cities
-Peter Newman: The Crash, Peak Oil and Resilient Cities
-Where do we go from here?

Solutions & sustainability – Jan 29

-Oil Is Too Important To Burn In Cars
-Beyond rhetoric
-three paths to a low-car city
-Saving Sub-Sahara Africa a Drip at a Time
-How Can Haiti Be Sustainable?
-Straw Homes That Would Have Foiled the Wolf