The Resilience Community Forum is LIVE. Join the discussion here!
Insight and inspiration in turbulent times.
Frankly, when I first learned about peak oil, I was a bit freaked out. But after time, a little too much wine, a lot of research, and some productive action, I recovered, and went on to slowly change my attitude, expectations, and lifestyle to accommodate a radically different reality from the one I previously knew.
It’s time to connect the headlines between persistent unemployment in the United States and growing food insecurity. The next Obama stimulus package should focus on how local food can address both simultaneously.
Ten years from now, in 2020, when we try to look back, Indian agriculture can be transformed into a healthy and vibrant system where farmer suicides have been relegated to history, where distress and despondency has been replaced by the lost pride in farming, where agriculture becomes sustainable in the long run, and does not add on to global warming.
-Care Farming
-Campaign to save tropical forests failed by food giants
-Golf and the great Lao land grab
-Food carts take the curse off Portland’s parking lots
-One quarter of US grain crops fed to cars – not people, new figures show
-Reclaiming Value: An Interview with Raj Patel
-How Cows (Grass-Fed Only) Could Save the Planet
I have run out of room for my tomatoes. Over the last three years, I have placed tomato and pepper plants all throughout my current garden beds, and now I need a new spot to rotate them into to avoid building up diseases in the soil. Thus, last weekend’s activities.
-Past Peak Oil Travelling towards Transition
-Why Transition? Creating a Brighter Future
-The Future of our Food Supply
-‘Peak water’ could flush civilisation
–
For something as critical as food, it is common sense that society should design for resilience. Reliability in food production in the face of change requires a system capable of rapid evolution. Resilience is therefore a core principle of sustainability.
In this episode we continue with the theme of school gardens and farms. I am joined by Debbie Hillman of the Edible Acre Project, a project in a suburb just outside of Chicago Illinois. Debbie discusses the origins and implementation of the project, the role of a the farm/garden in education, and practical strategies for those looking to develop similar projects in their communities.
With energy demand expected to exceed production, (well documented on this site) and with the economic fall-out that will ensue, many see that transition to the low carbon economy needs to start right away. But where to start? Stephen Hinton, applications manager for the Copenhagen – based Humanitarian Water and Food Award, (http://Waterandfoodaward.org) argues that food and water security are paramount.
This episode we welcome Ragan Sutterfeld of Felder School Farm, a school farm located in Little Rock Arkansas that is pioneering the way to get agriculture into our country’s schools. Topics of discussion include barriers to adoption, the agricultural calendar vs. the educational calendar, and agriculture in education. This idea can be summarized in five words: Turn the Schools into Farms. Now, let’s go out there and make it a reality.
-Pick-your-own vegetables to replace flowers in high street
-Permaculture Design is for Disaster Relief, Not Just for Gardens
-Sharon, the bounty!: A review of Astyk’s “Independence Days”
-Oilrigs should be used for homes in areas at risk of flooding, report says
-Growing Home—Urban Agriculture in Chicago
-Towns Rush to Make Low-Carbon Transition
Faith Carr, after working hunched over a desk for 35 years, ended up disabled. Exhausted after even more years of progressive political activism with no success, she turned her hand to her own backyard. The 25 square-foot herb garden turned into a homestead. Come the revolution, she’ll bring the eats.
