Perennial Polyculture Prevails over PeakOil

January 4, 2010

NOTE: Images in this archived article have been removed.

Image RemovedKrisCan visits Eric Toensmeier in his Holyoke, Massachusetts home garden that was transformed from a bleakly barren backyard into a thriving oasis of year-round, productive perennial fruits and vegetables. Eric talks about how waste heat from factories and power plants can be utilized for greenhouse gardening; urban food security and self-reliance in the face of diminishing petroleum supplies; edible forest gardens and how they mimic the patterns and designs of ecosystems to create productive perennial polycultures.


Tags: Building Community, Food, Fossil Fuels, Oil

Comments

We changed commenting systems on September 10, 2026 as part of a site-wide functionality and security upgrade. Your past comments have not disappeared, and you can still log in with your old Disqus account credentials if you wish. Contact us with any questions.

Subscribe
Notify of
0 Comments
Oldest
Newest Most Voted