How To Ruin Organic Farming
This is supposed to be good news. Our dear government has finally recognized that organic farmers are at least as deserving of bribery as all those sinful chemical farmers.
Food & Water
UK – Jan 28
-UK Government Classifies Eco Activists as ‘Extremists’ Alongside Al Qaeda
-UK call for European CAP farming subsidies reform
-Moorlands and hills targeted to grow crops for biomass and biofuels
Growing Good People Through Work, Study, and Community
Just outside Asheville, North Carolina, bordered by the Craggy Mountains and located in the Swannanoa Valley on the banks of the Swannanoa River, Warren Wilson College students are busy moving the cows to their next pasture and cutting locally harvested lumber at the on-campus sawmill…
A short history of peak oil preparation
Frankly, when I first learned about peak oil, I was a bit freaked out. But after time, a little too much wine, a lot of research, and some productive action, I recovered, and went on to slowly change my attitude, expectations, and lifestyle to accommodate a radically different reality from the one I previously knew.
Community Food Enterprise: Local Success in a Global Marketplace (article and report excerpts)
It’s time to connect the headlines between persistent unemployment in the United States and growing food insecurity. The next Obama stimulus package should focus on how local food can address both simultaneously.
A farming model to sustain the world
Ten years from now, in 2020, when we try to look back, Indian agriculture can be transformed into a healthy and vibrant system where farmer suicides have been relegated to history, where distress and despondency has been replaced by the lost pride in farming, where agriculture becomes sustainable in the long run, and does not add on to global warming.
Food & agriculture – Jan 26
-Care Farming
-Campaign to save tropical forests failed by food giants
-Golf and the great Lao land grab
-Food carts take the curse off Portland’s parking lots
-One quarter of US grain crops fed to cars – not people, new figures show
-Reclaiming Value: An Interview with Raj Patel
-How Cows (Grass-Fed Only) Could Save the Planet
Lasagna Garden
I have run out of room for my tomatoes. Over the last three years, I have placed tomato and pepper plants all throughout my current garden beds, and now I need a new spot to rotate them into to avoid building up diseases in the soil. Thus, last weekend’s activities.
Web & media – Jan 26
-Past Peak Oil Travelling towards Transition
-Why Transition? Creating a Brighter Future
-The Future of our Food Supply
-‘Peak water’ could flush civilisation
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The Food System and Resilience
For something as critical as food, it is common sense that society should design for resilience. Reliability in food production in the face of change requires a system capable of rapid evolution. Resilience is therefore a core principle of sustainability.
Agroinnovations #74: The Edible Acre Project
In this episode we continue with the theme of school gardens and farms. I am joined by Debbie Hillman of the Edible Acre Project, a project in a suburb just outside of Chicago Illinois. Debbie discusses the origins and implementation of the project, the role of a the farm/garden in education, and practical strategies for those looking to develop similar projects in their communities.
Food and water security provision must be the heart of sustainable development
With energy demand expected to exceed production, (well documented on this site) and with the economic fall-out that will ensue, many see that transition to the low carbon economy needs to start right away. But where to start? Stephen Hinton, applications manager for the Copenhagen – based Humanitarian Water and Food Award, (http://Waterandfoodaward.org) argues that food and water security are paramount.
