Deconstructing Dinner – Speerville Flour MIll
The Speerville Flour Mill is a locally-owned and operated business in New Brunswick that has for over 25 years been supplying the Atlantic Provinces of Canada with local, organically grown grains and foods. The mill supports dozens of organic grain farmers in New Brunswick, Nova Scotia and Prince Edward Island. One of those farmers is Andrew Kernohan of Parrsboro, Nova Scotia. In September 2009, Deconstructing Dinner visited Speerville and Andrew’s farm while touring throughout the provinces.


