Food & Water

Two agricultures, not one

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A great deal of the discussion of post-petroleum food production misses the fact that in societies before oil — and thus arguably in societies after oil — food was produced by two distinct systems. The last century saw the dismantling of one of those; the present century will have to see its reconstruction.

The fruit of sharing

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In our local neighborhood in Los Angeles, for the third year running, we are hosting a group purchase of bare root fruit trees.  It started on a whim.  I was ordering bare root fruit trees for my own yard, and thought perhaps a few others might wish to piggyback on my order.  I posted it on our local Transition email loops and suddenly my order had exploded to 21 trees!  We qualified for extra volume discounts at the supplier, and the box that arrived on my doorstep the following January was so big that it could easily have contained one of the Lakers basketball players!

 

Crop to Cuisine: Garden cocktails, Pakistan flooding, and From Crop to Cup

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This week on Crop To Cuisine, we go into the garden in search of cocktails with Paul Abercrombie, Author of “Organic, Shaken and Stirred”. Pakistan is in the midst of the worst flooding disaster in history. The WFP speaks with us about the realities on the ground and what people can do to help. And our series on the most popular beverage in the world continues, From Crop To Cup. All of that, headlines in food and farming, and more.

The ascent of Middle East food and energy demand

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At the EIA’s International Energy Outlook (IEO) presentation this May the issue of future oil exports from OPEC nations came up, and in an interesting way. Readers may be familiar with the phenomenon of declining net exports, from major oil producing nations, as a result of internal demand from growing, domestic populations.

Throwing away billions of dollars in pet manure

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Not until I was well into writing my new book, Holy Shit: Managing Manure To Save Mankind, which is about how to manage manure for soil enrichment, did I realize that cats, dogs and horses are a very significant source of valuable fertilizer that we are mostly throwing away. Or, as our friends’ cat, Django, indicates in the photo above, flushing it down the toilet.

The dilemma of poverty in the South: equity or transformation

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The Transition Movement in the ‘West’ (and therefore North) has for the most part been unable to conceptualise a response to the human development and social justice needs of the South. Much of this lack has to do with the very formidable inertness which western societies inherited from the transformations wrought by the Industrial Revolution, and the apparently incontrovertible ideas of ‘progress’ and ‘growth.’

Human power on the river for locally grown grain

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On August 19, 2010 a fleet of twenty human powered boats will leave Eugene, Oregon to pick up locally grown grain and beans in Harrisburg and carry them to Corvallis. This is a nod to the history of using the river as transportation and distribution for the products grown in the valley as well as a promotion of the rich variety of grain and beans raised today in the Willamette Valley.

Starving Africa’s future?

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In what may be President Obama’s most significant foray into changing U.S.-Africa policy since his election in 2008, the United States is embarking on a new initiative to boost agricultural production in the global south. Feed the Future (FTF) came out of the G8 summit in L’Aquila in 2009 where developed country leaders committed to acting to “achieve sustainable global food security.” Obama pledged $3.5 billion over three years toward this goal, in hopes that other rich nations would also make significant investments in agricultural development.