Crop to Cuisine: Urban farming, food safety, and the new generation of farmers

As climate change brings more extreme floods, droughts and heatwaves, a growing number of cities are exploring a different path: adapting to water’s rhythms rather than trying to dominate them.

My intention was to write about simple self-sufficiency, especially when it comes to growing food. But then this summer was challenging in a way I thought I was prepared for… but wasn’t.

In this keynote address, Indigenous activist Sammy Gensaw shares his experiences working for ecological and cultural revival along the Klamath River, central to his people’s identity and livelihood.