Food & Water

Local Food and Relocalisation: a Totnes case study: a section from my forthcoming thesis…

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I am hopefully now only days from handing in the PhD I have been doing, the closing stages of a gruelling marathon. I posted a couple of weeks ago the contents and the layout of the thesis, which is called Localisation and Resilience at the Local Level: the case of Transition Town Totnes (Devon, UK). I thought you might like to see a section of it, to give you a flavour. Apologies to regular readers that this is written in a far more academic style than you might be used to here, but hopefully you will find it useful and relevant. It comes from a section looking at the relocalisation of food, and draws from the different research I did.

Deconstructing Dinner: Exploring Ethnobiology II: Nancy Turner

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On this part II of the series, we listen to segments from a one-on-one interview with Nancy Turner of the University of Victoria. Nancy is one of the most well-known ethnobiologists in Canada and Deconstructing Dinner’s Jon Steinman sat down with her in the community of Tofino to learn more about what ethnobiology is, why the field is an increasingly important one to pay attention to, and what we all might learn from the many indigenous peoples who ethnobiologists work with.

A snatch of old song

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Ten days ago I spent a weekend in the northern rain teaching people how to mow grass with a scythe. I’ve been using a scythe for four or five years, though it’s only in the last year or so that I’ve got any good at it. I began using one because I wanted to cut the grass in my orchard without using smelly, noisy, petrolly power tools, and also because I had come across the great Simon Fairlie and his persuasive addiction to these ancient and mesmerising tools.

The Story of Soil

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What is the difference between soil and dirt?

Soil is alive. Dirt is dead. A single teaspoon of soil can contain billions of microscopic bacteria, fungi, protozoa and nematodes. A handful of the same soil will contain numerous earthworms, arthropods, and other visible crawling creatures. Healthy soil is a complex community of life and actually supports the most biodiverse ecosystem on the planet.

Can sustainable farming really feed us?

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After a vivid and thoughtful discussion of the organic farming practices and the positive effects of a strong local economy that has in many ways rejuvenated the town of Hardwick, Vermont, the host, Robin Young, asked a pricelessly dense question: “but can sustainable farming really feed us all?” The thoughtless presumption of the question is that unsustainable farming might possibly be a better approach, that we ultimately have any choice but to follow sustainable practices, at least if we wish to sustain our civilization.

Deconstructing Dinner: Are agricultural systems sustainable? (Toby Hemenway on permaculture)

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Much of the content of Deconstructing Dinner revolves primarily around the practice of agriculture; from examining the downsides and challenges of current agricultural systems to the opportunities and alternatives to those challenges. However, most of those alternatives that we examine are ‘agri’cultural alternatives, and so from time to time it’s important to step back and deconstruct that very focus… asking the question; “Are ‘agri’cultural alternatives an adequate response if they’re rooted within that same ‘agri’cultural box”? On this episode we listen to a talk Toby Hemenway delivered in February 2010 when he suggested that ‘sustainable agriculture’ might very well be a misnomer.

Permaculture ethics: Why permaculture is different

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I was originally attracted to permaculture because it was the only system that made sense—that could begin to reverse and repair the damage we are doing. Among many things, permaculture is a shortcut to older wisdom. Daniel Quinn calls this Leaver wisdom, the wisdom that enabled humanity to thrive in harmony with the earth for three million years up until the agricultural revolution where we lost our way.

Learning from the Ancients

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Gazing at the famous Mayan pyramids of Chichén-Itzá, it’s hard not to be mesmerized by the colossal limestone structures rising out of an expansive green lawn. It makes for a great photo, although the scene is missing a key feature from when those pyramids rose: a tropical rainforest canopy.

Why I garden

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These days, whenever I introduce myself, I say I’m a professor, a freelance writer, and a volunteer on a non-commercial organic farm and goat dairy. Although this last identity is not a typical academic endeavor, learning how to garden and farm was a conscious and deliberate choice that came out of several considerations.