Food & Water

Deconstructing Dinner: The erosion of civilizations (w/David Montgomery and Ronald Wright)

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Deconstructing Dinner has recently been reflecting on the model of agriculture itself as the primary source through which most people on earth access their food. From our exploration of ethnobiology to recent topics on permaculture, it’s clear that there are other models available, which, for some people are a substitute for agriculture, and for others, complementary practices. But what within that dependence on agriculture are we all dependent upon? Multinational corporations? The chain grocery store? Perhaps the microwave!?

Crop to Cuisine: Urban farming, food safety, and the new generation of farmers

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This week, Crop To Cuisine steps into the field of urban farming. Food Safety Expert, Bill Marler, addresses the right to eat whatever you want. And Crop To Cuisine continues its series on the new generation of american farmers, From The Ground Up. All that and more.

Coping with vomitoxin in wheat

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I’ve been eating home-baked bread from wheat flour slightly infected with vomitoxin. I have not vomited, nor have I suffered any ill effects as far as I know. The bread tastes just as delicious as our non-vomitoxic bread. I will try to explain and can only hope that you, gentle reader, will not think that this time I really have gone mad.

Food & agriculture – Aug 3

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-Black Cat Farm and Restaurant: A Comprehensive Organic Farm Tour
-Are vertical farms the future of urban food?
-Cooking Up Bigger Brains
-World Bank warns on ‘farmland grab’
-Wheat Heads for Biggest Monthly Climb Since 1973 on Concern About Drought
-World Bank: Biofuels Didn’t Cause Grain Price Booms

Something told the wild geese: Feeling winter in summer

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And like the wild geese in my oldest, Eli’s favorite poem, I can feel the tang of winter coming. When you live on a farm, and when you eat with the seasons, winter is always coming in a way – I order my Thanksgiving turkey in February, order the seeds potatoes for my Chanukah latkes just a month or so after we finish eating them, thin our autumn’s apples in June, plant the beets and kale we’ll eat in December in July.

Kentucky’s Community Farm Alliance: From growing tobacco to building the good L.I.F.E.

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In 1998, tobacco was Kentucky’s top cash crop…Major changes swept over the tobacco industry that year when it was pressured to compensate states for the public health costs associated with smoking as part of the National Tobacco Master Settlement Agreement. Kentucky received a payout of $3 billion over a 25-year period…Kentucky leaders opted to allocate $1.7 billion of its $3 billion share to agricultural development, and much of it went to support small-sized farms. This was thanks to a small but highly effective grassroots organization of family farmers and their allies, the Community Farm Alliance (CFA), which helped to ensure that much of the money devoted annually to agriculture would benefit small-sized farms directly…

Local Food and Relocalisation: a Totnes case study: a section from my forthcoming thesis…

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I am hopefully now only days from handing in the PhD I have been doing, the closing stages of a gruelling marathon. I posted a couple of weeks ago the contents and the layout of the thesis, which is called Localisation and Resilience at the Local Level: the case of Transition Town Totnes (Devon, UK). I thought you might like to see a section of it, to give you a flavour. Apologies to regular readers that this is written in a far more academic style than you might be used to here, but hopefully you will find it useful and relevant. It comes from a section looking at the relocalisation of food, and draws from the different research I did.

Deconstructing Dinner: Exploring Ethnobiology II: Nancy Turner

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On this part II of the series, we listen to segments from a one-on-one interview with Nancy Turner of the University of Victoria. Nancy is one of the most well-known ethnobiologists in Canada and Deconstructing Dinner’s Jon Steinman sat down with her in the community of Tofino to learn more about what ethnobiology is, why the field is an increasingly important one to pay attention to, and what we all might learn from the many indigenous peoples who ethnobiologists work with.

A snatch of old song

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Ten days ago I spent a weekend in the northern rain teaching people how to mow grass with a scythe. I’ve been using a scythe for four or five years, though it’s only in the last year or so that I’ve got any good at it. I began using one because I wanted to cut the grass in my orchard without using smelly, noisy, petrolly power tools, and also because I had come across the great Simon Fairlie and his persuasive addiction to these ancient and mesmerising tools.