Picking blackberries without bleeding to death

Carol has stories to tell about picking blackberries. For her family in Kentucky, wild blackberries were a cash crop. Her mother would sally forth into the puckerbrush with her children every summer to pick them by the gallon. They sold the berries along with other produce from garden and orchard at local farm markets. The blackberry money was used to buy new school shoes.

Europe and China – Oct 4

– French towns swap rubbish trucks for horse-drawn carts
– Swiss Solar boat heads on around-the-world voyage
– Zero Emissions Race – 30 days around the world using renewables
– Does (European) Social-Democracy Have a Future?
– The Soot Road: Travelling along one of most polluted energy corridors on Earth

Water – Oct 1

– Human Impact on World’s Rivers ‘Threatens Water Security of 5 Billion’
– Groundwater Depletion Raises Likelihood of Global Food Crises
– NYT: Water Use in Southwest Heads for a Day of Reckoning
– Sharon Astyk: The Water Fountain

Too many farmer’s markets?

I never thought I would see this happen: throughout the local foods movement, there are complaints now from the farmers saying that there are too many markets and marketers. That means less money for each farmer, the ancient problem that never goes away.