Food & Water

In Vancouver, a ‘crown jewel’ of local food is in the works

by

If you found yourself on the southern shore of False Creek at Westminster Avenue (now Main Street) on Saturday, Aug. 15, 1908 you would happen by opening day of Vancouver’s City Market. The grand building with dual bell towers and a generous waterfront promenade is plastered with signs advertising retail and wholesale “farm products” for sale and a restaurant serving “meals at all hours.” Could B.C.’s biggest city today bring back to life so vibrant a public space, building a key component in what could be one of North America’s most robust local food economies?

Deconstructing Dinner: A farewell…for now! (includes update on eggs investigation)

by

This episode #193 marks the final broadcast of Deconstructing Dinner before we embark on a much-needed break. Producer & Host Jon Steinman speaks about the need to step away from producing new shows and what future might lie ahead. Jon also shares some reflections on the past 5 years of producing this weekly one-hour radio show and podcast, and offers suggestions to those involved in the responsible food movement – a movement which this show has helped track its evolution and certainly one that this show has in many ways been a part of.

Lost on a farm

by

The news reported recently that scientists had proved conclusively what farm children have known forever. You can’t walk in a straight line blindfolded, or by extension, if you are lost in the woods or a corn field, you will invariably walk in circles. Those of us who have matriculated from farms in our youths with PhDs in ornery knowledge know all about walking in circles.

SEWA: A movement to transform women’s lives in India and beyond

by

In India, 72 percent of women are involved in agriculture. But often, these small-scale farmers confront numerous economic barriers, including lack of access to training, markets and productive inputs. In a society where gender biases are deeply ingrained, women farmers also lack access to bank accounts and land tenure. And, women are also underrepresented in farmers groups and associations, making it harder for their voices to be heard.

Peak Moment 185: Claiming the commons — food for all on Haultain Boulevard

by

Rainey Hopewell’s crazy idea has ended up feeding a neighborhood and creating community. She and Margot Johnston planted vegetables in the parking strip in front of their house. They offer them free for the taking — to anyone, anytime — with messages chalked on the sidewalk noting when particular vegies are ready to pick. Neighboring children and adults are joining in to work on the garden, harvesting fun along with food, and even handing fresh-picked vegies to passers-by.

What we can learn from Transylvania (Really!)

by

The word commons dates back to the medieval era, originally describing land that was shared by a community under well-defined rules. Peasants were often given specific rights to hunt and fish in these places, or to harvest medicinal herbs, forage for berries, or gather thatch for their roofs. This tradition of common ownership still thrives among indigenous and peasant cultures in the developing world, but has disappeared in Europe except for a corner of Transylvania where a few commons customs have endured to this day.

Growing the Local Bounty: A Tale of Two Farmlands

by

People are hungry for change. But the reality is that consumer demand alone won’t create the kind of food system we want. What will it take? What are the ingredients of truly local, sustainable and equitable food systems? These are the questions that we seek to answer with this series produced by The Tyee Solutions Society.

Knowledge and change, the intangible and development

by

Intangible cultural heritage (ICH) is a body of knowledge that has been nurtured and built upon by groups of people through generations of living in close contact with nature. It is usually specific to the local environment, and therefore highly adapted to the requirements of local people and conditions. Three examples illustrate the value of intangible cultural heritage to the evolving crises of our times: food, energy and climate change.

The ‘transition’ movements in North America and Western Europe, which are contributing greatly to a wider and participatory understanding of sustainable societies, now embody ideas and practices that have been at work for centuries in the rice-growing communities of Sri Lanka (as also elsewhere in South and South-East Asia). The water tribunals of Valencia and Murcia (which is on the Representative List of the Intangible Cultural Heritage of Humanity) serve as an inspiring testament to the strength and validity of an ancient system of adjudicating rights and resources.

Thinking Thanksgiving II: Cycles

by

If you want to make a traditional Thanksgiving dinner wholly from scratch, you start ahead of time. If you want to make it from food you’ve raised yourself, you start way, way ahead of time – like in January of the year before. In some ways, it starts even earlier, but January is the new year – and when you grow your own, you are always thinking of the future – even if not consciously about any particular dinner.

You are who you eat with

by

When the 10 Garcia-Prats boys got together every night for dinner, they shared more than food around the table. They talked about the successes and frustrations of their days. The older boys helped the younger ones cut their meat. They compared their picks for the World Cup, a conversation that turned into an impromptu geography lesson.