Food & Water

Thinking Thanksgiving I: Turkey in the straw

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The centerpiece of any homegrown Thanksgiving meal, assuming you are not a vegetarian, is inevitably the homegrown turkey. And there are a lot of good reasons to get a local turkey or raise your own – there’s the flavor which is richer and deeper, an essence of turkey thing, there’s the fact that you know what went into it. And there’s the fact that by raising older breeds of turkeys, you actually preserve their future by eating them – honestly, there is no retirement home for elderly turkeys, and no one keeps them as pets. The future of the Blue Slate and the Standard Bronze depends heavily on their future as meat animals – and the extinction of a breed of livestock is a tragedy.

Innovation of the week: Gathering the food growing at our feet

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After many years of studying invasive plant species in Patagonia, Argentina, Dr. Eduardo Rapoport, Professor at the Universidad Nacional Del Camohue, realized that many of the “pests” he was cataloging were edible. “I found that, especially in areas disturbed by man, such as roads, back lots, and gardens, there are a great deal of unintentional food sources.” As a result, Dr. Rapoport found himself looking at these “pests, invaders, and weeds,” in a very different light.

G20 pushes business as usual, small farmers demand system change

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The G20’s agenda is driven by corporate capital as evidenced by the G20 Seoul Business Summit where around 120 top global CEO’s met with G20 leaders to discuss corporate priorities. In contrast, civil society and social movement representatives voicing people’s demands and priorities were not allowed into Korea. The Korean government effectively prevented the democratic participation of civil society and social movement representatives from abroad by denying visas and by forcibly deporting others.

Corn Crazy

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If there is anything rational about this market, food prices, especially meat, must go up significantly. I sure don’t want to be a representative of the people when Americans have to start paying double what they do now for a steak.

The sincerest form of reverence

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The technological triumphalism so popular in today’s industrial cultures loves to boast about dominating Mother Nature; the primitivist counterpoint heard now and then from society’s fringes prefers being dominated by her. Somewhere in between these sadomasochistic extremes may be found other alternatives. With the assistance of Charles Darwin and an assortment of homegrown vegetable seeds, the Archdruid explains.

A User’s Guide to the Crisis of Civilization: And How to Save it – A review of Nafeez Mosaddeq Ahmed’s latest book

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Anyone who has spent much time discussing peak oil, the collapse of civilizations, climate change or modern security issues eventually confronts the issue of historical antecedents. The [Insert choice of vanished civilization here] collapsed because of X, and that’s the same thing that is happening now . . . . For those who have delved more deeply into such lines of argument, one thing becomes abundantly clear: historical civilizations did not collapse for a single reason. Fast-forward to present, and there is no shortage of commentary forecasting crisis or collapse of our modern civilization. But these analysts have failed to advance a comprehensive systems-theory approach to our civilization’s troubles. Enter Nafeez Mosaddeq Ahmed.

Mark Shepherd’s 106 acre permaculture farm in Viola, Wisconsin

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I recently had the pleasure of visiting Mark Shepard ‘s family permaculture farm in Viola, Wisconsin. Mark has planted an estimated 250,000 trees over the last 15 years on his 106 acre farm. Forest Agriculture Enterprises is known for its hazel nut, chestnut, butternut, nut pine and apple produce, scion-wood and value added products. Mark has a lot of wisdom on not only farm operation but also community and staff and intern economics.