Food & Water

Peak Moment 184: YES! Ready for anything

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“An awful lot of what we’ve taken for granted about the future can’t continue,” says executive editor Sarah van Gelder of YES! Magazine, whose Fall 2010 issue is about people creatively building resilient families and communities. Publisher Fran Korten describes local food as an important avenue into a much larger vision of what we can become. Fran and Sarah discuss sources of real happiness that don’t destroy the planet, an upcoming issue of YES! Magazine on families, their weekly “YES! This Week” e-newsletter, and the YES! emphasis on helping people see possibilities and take action on positive initiatives.

Agroinnovations #110: Mixed, low-input smallholder systems

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On this episode of the podcast we are joined by Dr. Blair Orr. Dr. Orr is the director of the Master’s International Program at Michigan Technological University, and has worked for several decades in the areas of agroforestry, forest economics, and small holder tropical systems. We discuss the MI Program at MTU, changes and patterns in Third World agriculture, land tenure, low input mixed systems, increasing connectivity and migration in developing countries, the future of Haiti, and strategies for promoting development in tropical agriculture.

Food & agriculture – Nov 7

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– 6 casualties of the world food crisis (cabbage in Korea, garlic in China, corn in the US…)
– Shutdown of two small cheesemakers raises doubts about food-safety legislation
– Global food crisis forecast as prices reach record highs
– Podcast on food security
– Interview with Vandana Shiva
– Food Security for Europe (online publication)

A world made by hand needn’t wait

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People who have caught on to the magnitude of the changes humanity faces in coming years typically describe their process of reaction as “preparation.” That is an adequate word, but incomplete, because it implies only a future focus. Preparation always looks forward, even when it takes appropriate action in the present. The danger in that is it can lead to a life that is forever deferred, waiting for a signal from some external source that it’s time to actually have what you have prepared yourself for.

Ingredients of Transition: Ensuring land access

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Promoting the idea of local food production and the rollout of urban agriculture, whether in the form of market gardens, allotments or back gardening, will clearly struggle if no land is made available to make it possible. Many settlements, even if they are built to a high density, will have both land within them that could be used, and also land around them. Ensuring secure access to this land will be vital.

In war-scarred landscape, Vietnam replants its forests

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With large swaths of forest destroyed by wartime defoliants, and even larger areas lost to post-war logging, Vietnam has set an ambitious goal for regenerating its woodlands. But proponents of reintroducing native tree species face resistance from a timber industry that favors fast-growing exotics like acacia.

My kids eat snails

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It is not so important to me that my kids can explain the significance of a locavore diet at their age. But I do want them to know what food is supposed to taste like when it is a product of a healthy ecosystem. I want them to experience what their bodies feel like when they are nourished in a way that is in harmony with the Earth.