Food & Water

Who are the real radicals?

by

It is becoming standard procedure these days to decry those who oppose you politically as radicals as in “radical agenda,” “radical views,” “radical friends,” and “radical past.” Often this refers to suggested changes in policies that are no more than a few decades old. But I’d like to do something that will seem truly radical to those who are narrowly focused on the contemporary world. I want to look at what might be regarded as radical when considering not the last few decades, but the last 100,000 years.

The New Green Revolution: how twenty-first-century science can feed the world

by

The combined effects of climate change, energy scarcity, and water paucity require that we radically rethink our agricultural systems. Countries can and must reorient their agricultural systems toward modes of production that are not only highly productive, but also highly sustainable. Following the 2008 global food price crisis, many developing countries have adopted new food security policies and have made significant investments in their agricultural systems. Global hunger is also back on top of the international agenda. However, the question is not only how much is done, but also how it is done—and what kinds of food systems are now being rebuilt.

Agroecology, the application of ecological science to the study, design, and management of sustainable agriculture, offers a model of agricultural development to meet this challenge. Recent research demonstrates that it holds great promise for the roughly 500 million food-insecure households around the world. By scaling up its practice, we can sustainably improve the livelihoods of the most vulnerable, and thus contribute to feeding a hungry planet.

Five bummer problems that make societies collapse

by

“If anyone tells you that there’s a single-factor explanation for societal collapse,” says collapse guru Jared Diamond, “you know right away that they’re an idiot. This is a complex subject.” So, forget about peak debt, peak oil, peak climate, peak Harry Potter or even peak everything as the single most important problem that could bring today’s whole pulsing, beaming and txt-mssgng mess down into a lifeless pile of shorted-out microchips, rusted carburetors and busted sporks from Taco Bell. Diamond gives the Five Fatals that could do us in, using the example of the unlucky Greenland Norse.

Food justice – Changing ‘there’ by changing here

by

Many food justice advocates are brought into their work by an emotional reaction to the tragic hunger that exists in the world, be it in the context of the U.S.’s inner cities or global poverty. Indeed, hunger and emergency food efforts have been the recipients of the bulk of funding in the growing food movement over the last 40 years, a time period that simultaneously saw an expansion of hunger and food-related problems. Focusing on the one issue of food access has only enabled the persistence of the true underlying causes of our unjust food system. Food access, though important, cannot be the focus of efforts. It is more important to restructure the food system in a way that empowers a community to have control in their food system thereby ensuring their continued access.

August Glut

by

Despite flood, hail, drought, high winds, plant diseases, weeds, bugs, deteriorating muscles, coons, deer, squirrels, moles, stock market crashes, grain market inflation, skyrocketing land prices, root rot, robins, rabbits, and radio talk shows, once more the annual great miracle has occurred. We are (literally after the last downpour) swimming in homegrown food. The August Glut is upon us, and we dance among the corn stalks in sheer delight.

Grow a Grocery!

by

Back in the early 90s, Unicorn Grocery’s founders felt frustrated at their lack of shopping options, and aimed to create the kind of place where they wanted to shop themselves—where their needs were met and their ethics not sold out. And so Unicorn was born. In the 14 years that have followed, it has remained a place we love to shop in, and a realistic, affordable alternative to the supermarket.

Renewable energy zealots must understand ‘Net Energy’

by

Was I surprised that last issue’s column, Can Renewables Outshine Fossil Fuels?, elicited a strong reaction, with written responses of support and derision? Not at all. It’s an issue that continues to divide the environmental community, and one which keeps us from moving forward as quickly as possible to conserve resources and relocalize as an era of cheap, concentrated, easy-to-get energy comes to an end.

Cotton with conscience

by

Much of the clothing we purchase every year carries hidden environmental and social costs. Growing non-organic cotton, for example, uses copious amounts of pesticides, herbicides, and water. That’s one concern for people who want to make low-impact, ethical choices as consumers. Another issue is that clothing sold in the United States is often produced in the developing world, in factories with poor wages and working conditions.