Insight and inspiration in turbulent times.
All the ways being proposed to increase jobs right now are the same old methods that do not face the real cause of the dilemma. The awful truth is that we have created an economy that can’t afford people to do the work and so every year there are fewer meaningful jobs and more pretend jobs. Pretend jobs require pretend money. We are capitalizing costs on money interest not on human interest.
Wind power isn’t only about industrial scale turbines. Restoring wind powered mills, like Callington Mill in Oatlands, Tasmania, offers a way to increase tourism, local food and local economies while creating jobs and building resilience. A win-win-win!
Culture Kitchen is a San Francisco start-up on a unique mission to connect local experts at ethnic home cooking with food lovers who are interested in the people and the stories behind the food.
-Produce Hoisted From Rooftop Vertical Farm to Kitchen
-Vegetable Gardens Are Booming in a Fallow Economy
-An Apple Tree Grows in Suburbia
-The Harvest: new film reveals scourge of child labour in US farming
-Monsanto Denies Superinsect Science
How can we adapt mentally, and socially to Peak Oil, climate change and an economic bust at the same time? 3 interviews with solutions: interviews: “Peak Oil Shrink” Kathy McMahon from Vermont on unexpected lessons from Hurricane Irene. Urban homesteader Jules Dervaes – food self-sufficiency on a city lot. Richard Heinberg on coping with the End of Growth – will fertilizer shortages mean “Peak Food”? What are Common Security Clubs and “Resilience Circles”?
I see that in the comments to my post August Glut, Russ observed a “phenomenon” (how I love that word when I want to sound important) that we noticed too. Our first string beans just never did grow quite like usual and although the foliage looked as healthy as normal, much fewer beans set on. Had to be the weather, as Russ says, very wet and coolish early on, but since the vines were quite robust and there seemed to be only a few leaf hoppers and other infernal creatures of the bean jungle, we were mystified and Carol almost frantic.
I have something to share in this post which I think is hugely exciting and which I think you are going to enjoy. A while ago I was sent a book called ‘SPIN farming basics: how to grow commercially on under an acre’ by Wally Satzewich and Roxanne Christensen. The book describes itself as a “step-by-step learning guide to the sub-acre production system that makes it possible to gross $50,000+ from a half-acre”. SPIN, which stands for Small Plot Intensive’ (their website is here), has the feel of an important, big, and timely idea, and it is one that fits into Transition beautifully. So what is it?
When autumn begins, I want to cook – and eat – again. I also want to read cookbooks again – during the summer I might pick up a cookbook to remind myself of an ingredient, but I don’t read them the way one reads a novel or a how-to book, dreaming and seeking inspiration and to be swept away. Once it cools off, though, cookbooks come home. I thought y’all might like to know what I’ve been reading.
In Food Insecurity and Violent Conflict: Causes, Consequences and Addressing the Challenges, uthors Henk-Jan Brinkman and Cullen S. Hendrix illustrate clearly that food insecurity is a “threat and multiplier for violent conflict”. Based on their fairly broad review of the research, in which more than 100 sources were referenced, “[f]ood insecurity, especially when caused by higher food prices, heightens the risk of democratic breakdown, civil conflict, protest, rioting, and communal conflict.”
Joel Salatin, proprietor of Polyface Farms and highly-visible champion of sustainable farming, thinks modern humans have become so far removed from a natural connection to the food they eat, that we no longer have a true understanding of what “normal” food is. In this interview, Chris and Joel explore what constitutes truly sustainable agriculture and the reasons why our current system has departed so far from it, as well as practical steps individuals can take to increase their own personal resiliency around the food they eat (in short: “find your kitchen”, source your food locally, and grow some yourself).
I just read a speech given by Prince Charles at Georgetown University this past May. I’m normally not a follower of Royalty, but he did a great job of simply connecting global trends to the importance of building local food systems through the application of permaculture (though he didn’t call it permaculture).
We tend to think of our beloved trees as monuments but they are living things. We should be planting them and harvesting them on a schedule of about eighty to a hundred years to take advantage of their value as lumber or fuel while avoiding most of the possibility of storm damage. The issue is increasingly pertinent, especially now that power companies are again thinking seriously of using wood for some of its electrical generation.
