Food & Water

De Gustibus Non Est Disputandum

by

Tastes in food are obviously personal, but so are tastes in labor. Just as I’m fascinated by the implicit personal tastes that shape our supposedly objective evaluations of good food, I’m also intrigued by how we feel about certain jobs. Often our perception of what can be done or cannot is based less on objective facts than on our tastes in work….I thought a great deal about tastes of both kinds as I was reading Jennifer Reese’s _Make the Bread, Buy the Butter_ which describes the author’s exercise in making from scratch any number of things, and calculating whether the homemade versions are cheaper and/or better.

One acre feeds a person

by

With the holiday season behind us, many are feeling the effects of eating a bit too much and are working on a New Year’s resolution to shed some pounds. This reminds me of a question I have been asked numerous times, i.e., “How much land does it take to feed somebody for a year?” I usually give the answer as about one acre when referring to the U.S. today. What follows is an explanation.

Shale gas – Jan 16

by

-Cornell Study Links Fracking Wastewater with Mortality in Farm Animals
-U.S. Shale Bubble Inflates After Near-Record Prices for Untested Fields
-Study needed on shale gas effects on health: group
-Ministers slammed over fracking
-Fracking is ‘pretty safe’, says British Geological Survey
-Bulgarians protest, seek moratorium on shale gas

What it looks like when food grows everywhere

by

Today I’d like to share a map with you…It is a map of the town of Guildford (or Guldeford as it was then) in 1793. Regular readers will know I love a good map, and I have spent a fair while poring over this one. There are a couple of things I love about it. Firstly, it is the most amazing piece of draughtsmanship. It is a thing of extraordinary beauty in a way that Googlemaps can only dream of. The way its laid out, the calligraphy, the attention to detail, are beautiful in a way very few people could recreate today. But what is so extraordinary, upon closer inspection, is how it captures what it looks like when food grows everywhere. Think of it, if you like, as Incredible Edible Guildford, circa. 1739.

How resilient is the food system?

by

Given industrial food’s dependence on petroleum, it’s easy to conclude that peak oil poses a serious threat to our food supply. And it’s likewise easy, given the importance of food in our lives, to conclude that making food peak-oil-resilient is one of the first things to worry about. So it’s a nice surprise to hear permaculturist extraordinaire Toby Hemenway argue that food is in fact the last thing to worry about.

“Peasant Farming Can Cool Down the Earth”

by

As Chavannes Jean-Baptiste points out in the interview that follows, climate justice and the proliferation of false solutions to the climate crisis, such as “Climate Smart agriculture,” carbon markets, and REDD, are a primary concern for La Via Campesina. La Via promotes food sovereignty, Chavannes says, not only to resolve the food crisis, but also the climate crisis.

Greener Pastures with Lunatic Farmer Joel Salatin

by

Joel Salatin doesn’t mind being called a communist. Though the self-described “Christian-conservative-libertarian-environmentalist-capitalist-lunatic farmer” has a penchant for stockpiling adjectives, Salatin actually defies labels left and right…He’s also a veritable celebrity–having been catapulted into the national spotlight thanks to Michael Pollan’s The Omnivore’s Dilemma and dubbed the “High Priest of the Pasture” by the New York Times–but he betrays no bravado as he chats with me over the phone from his home in Swoope, Virginia.