Back(yard) to the land Family grows its meals on tiny urban lot

For most people, eating organic means a trip to the local whole-foods store and, often, a hit to their wallets. For the Dervaes family, eating organic requires only a trip to the garden. The family of four raises 3 tons of food each year — enough to supply three-quarters of their diet and maintain a thriving organic produce business to boot.

Solutions & sustainability – June 30

Meg Wheatley – the power of chaos /
We must preserve the earth’s dwindling resources for my 5 children / Think you would be happier if you were richer? Think again / Bogota’s mayor’s happy ‘war on cars’ /
“Made to Break” reveals the roots of our throwaway culture / High tech trash: Elizabeth Grossman