What Would we Eat if Food and Health were Commons? – Inspiration from Indigenous Populations
Weston Price observed that our ancestors would make a lot of effort to enable their bodies to re-build rather than only to supply energy.
traditional food knowledge
Uncommon Nonprofit Embraces Urban Agriculture to Break Cycle of Poverty
In 2011, Nancy Mintie, founder of Claremont, CA-based Uncommon Good saw in urban agriculture an opportunity to help fulfill her organization’s mission to break intergenerational poverty cycles and give people the tools to lift themselves up.
Fermenting the future at Ballymaloe
In a world where everything is becoming increasingly downloadable, food is the last bastion of the tangible, direct, and purely sensory.
